花千骨 Cooking

🍲🍲🍲🍲🥗🥘 The onion, the chive, the green onion, the leeks…the red pepper, …

You all need to washed it, salted, soaked in the water. Some people get obsessed looking at the greens like that. 

So saying, sautéed the onion with the white rice last image, or you picked the fresh white mushroom, the inside you look, I think some people can eat like that. Sautéed onion +the mushroom (fresh nice looking, not old.) So the standard is not that high. Just the onion and the white rice because you don’t show those not fresh mushroom.

The culinary spice I think the bay leaf is good. The soup. We don’t use the bay leaf, the first time I seeing someone stirring in or taken out from the glass jar was from ex bf. This is probably their taste they can deal with in the all Western sphere diet or the soup.

But saying you afford yourself some light diet and working on the basic…the onion sautéed the olive oil or the butter so you serve the white rice to a guy, that thing has the taste for a stranger you never met.

Nicky probably doesn’t eat dumpling but the leek is for that purpose and those hard box tofu with those vercemilli. The hot water pour over soften. You imagine to prepare the food in the freezer.

https://youtube.com/shorts/i3LrrqKs4Dc?si=mF4EraqcbfXtLyId

Right, people probably doesn’t care about these things, right. But the red pepper you can grow in the pot, they hanging themselves.

You know, if you learning something with 花千骨 it looks like the patience is the virtues, you know.

Right so the parsley, the cilantro, the rapinni, or the kales those are the American supermarket can see. I have no idea what they eat in Europe. The very very same idea, you capable to wash and salted in every item greens, you done that 500 washing each greens already in life.

Salted, washed, plug off included.

My brother has a sister, remember …

In Dr Christopher material talks about how the herbs blend in itself and the ginger comes to wraps its up…

So the ginger you imagine the tea format has the taste when you boiled, but you don’t even know how to make a ginger tea. You imagine to use it but it has to have a reason why you blend into the food or here you can use how many quarts of the pot, the personal pot to cook a soup, including the onion soup or any other more clear soup.

How much the ginger you clean up its for more the personal soup.

If you using these cylinder pot, you would be using the carrots, the ginger, the red 🌶️, or the Chinese white big carrots to wait on these clear soup, you lightly salted, you can even squeeze an orange juice in it. Yeah, one or 2 full orange juice. Some can use the Apple or pears, I have never really engineered those formula, but they would be using the cinnamon stick and some Chinese star spices etc …I don’t usually go for too salty. If saying the natural herbs, or the rooted vegetables, the onion, the ginger, the carrots both colors and the red pepper are sufficient with the salt and the fresh squeezed orange juice in the soup. 

I think in the morning a lot of you eating the bacon, or you sauteed the onion with the butter, and you cook the soup, with more oily. My soup here, are all clear soup, not really with the onion soup recipe idea. You can even without the onion just the carrots in the both color itself. Its one of those vegetarian groups here, we grew up these oneness Taoist, on Wallace head, that crown, their restaurant has a public serves soup. Its the clear soup.

Right, I adding some other ingredient, some people like the water base things, so the soup is one of them. Nicky maybe they like more of the onion soup base or the pumpkin soup thick, they don't drink the clear soup. They drink the thick soup.

I live on the water, so the clear soup. Clear the throat, clear the skin.

Below is those more oily onion soup. You eat with the bread. That is the bread in the soup.

The morning chore sometimes when no one is around, you can wash, soaked in the water, and shake it off these green because some of these leafy not that big

But like the rapinni is heavy, when they sell a bundle, its actually a whole lot, usually you use the cylinder pot, you use the standard of the American supermarket, 2 rapinni, that is a lot, you can save for the left over, but all these green is similar. You have to process them. In Dr. Christopher those theory or the heard the herbalist idea....its to harvest them, or you taken them from the yard, but you grow the green beans, those are not the herbs. Still its a process you trim the plant and you cut down the green beans, if you plant them. 

Inside the kitchen, when you working for a long time, you realize if the water is all over the floor, and people sometimes wear the socks, or the sandle, you have the water on the floor. If you be careful, how you wave yourself, not inside the wok, or the cylinder pot, you off balance, to the sink.

How they design the modern kitchen, my height is sufficient, for the upper or the below, wipe the floor, or having the stick those mop near by, wear your eye glasses and see the floor water. 

https://youtu.be/aB-NmxYG74Y?si=87HyWJpWn9_b7Aol

https://youtu.be/ZEQOE1oZQ-4?si=1wCqj9_L380iV_GA

The Inner Peace

https://www.youtube.com/watch?v=8lAKfUD169U

The Indian, oh they have a lot of those spice, you know they can even make a soup, with those lightly oil fried spice, and you boil that water soup, its a warm soup.

The Indian spice in itself, like cumin, and tumeric, some people can just drink that combination with some oil lightly fried them. But they have sell them in the package in Canada. In America, I never look out. In Canada, they have a such big population.

With the guys, they cannot just eat the hummus. For the girls, so the digestion is easy, to keep slim, to keep the body shape and the exercise plan all the time.

The guys have to eat something they bite with their teeth, and their digestion is a lot better, and give them the food, they work it out in the gym. Meaning the slow cooker, or the Indian spice, or those chick pea smash becoming a paste, that is not really a food with the pita bread. Its an appetizer. 

Before the nap, we were talking about the onion and the white rice

If you doing the bacon in the morning, at least that oil you can save that side to sautee the onion and mix the white rice. In case you don't really know how to cook at all. Live by the tear daily.

Even the skill of the butter to fry the bacon, you look at that bacon anxiously....all right, you are hungry that's why.

There is some people just staring at the food, not really feeling propel by the hunger. When you are anxious with the food, any food put in the mouth is ... wonderful. 

Regardless for the Flower Thousand Bone 花千骨, I explain to you some of those we used to talk about it so many times already. That's the important points, because everyone can use of a lot of the green, and for the women, for the vision, all that is required is built on by the green. 

The birds outside is saying Adam Hailey.

I am watching No Reservation. Do they mean the baby's gender?!

https://www.youtube.com/watch?v=jDaD6oL1X2c