2023q Blog: Food

Food

Maybe boiled clean broccoli + 10 mins boiled baby carrots with the Chinese baby corns.

You chew on it. Maybe I write this again.

The Pasta salad | the potato salad | the chickpeas mix herbs but those infused olives oil, | quinoa salad: olives to tomato dice | lentil thick soup idea, the container slow cooker left over.

Toast bread 4 frames cut, tuna, tomato dice + washed parsley.

Wagman or Tops, those American glasses pantry.

Pasta Salad | Potato Salad | Chickpeas | quinoa salad |

Dojin mustard / red wine vinegar / Italian seasoning

dice cucumber, olives, washed artichoke.

Potato + eggs mash + mayo + washed parsley

Masala Indian box spice in the slow cooker

The chickpeas and quinoa can mix, same parsley + red onion + olive

The Italian Pasta Salad

Stop ...

calm down ! When the pasta is done, you can eat it already. What I said was when the regular food being served, you have one extra container glasses in the fridge, someone just scoop a spoon side by that one plate already have the warm food on the top. Some people eating the cold salad next by. Just a very small tiny portion, he won't even know the difference what stuffs in it.

When you doing some extra things such as the peeling of the cucumber, that entire chew, or the hygenic is different, the outside layers of the cucumber. The look, the feel, the see is different. I doing those things because I had a major in the college or throughout my middle school. There is a lot of things because I am like that.

The italian seasoning pasta salad | the potato salad | quinoa salad with chickpeas | or just chickpeas with the parsley and tomato.

No, i am fine with them. I call Keith already that side, you mean Brian is were or not were. If someone panic in the kitchen, don't worry about the social, just staring at the food until all those space you feeling you putting a kitchen under control. They really make you doing that, or I imagine anyone has to do a kitchen job.

When the pasta is done, it can chew already. Nicky must have eaten a plain no taste pasta by himself when he cooking at home by himself. Eben too.

What wind brings you all to be....we are, the same space? That is a giant distance, like remind me what is the distance country away from us, China.

It gives the plate a little bit different look out, Nicky might figure it out the rest of the main entree, is that the word what is on the top of it. I give him the options of the stack up glasses or the container, its all later he can eat. He has to with Kian provides the space for .... Keith ! How about Keith is not that so important looking....he can chew a fine pasta. Is this about Boyzone somewhere with Westlife, why I feeling something totally funny and strange, we are the same? None of us are knowing each other by the first name base?

I have a strain situation with the Successor here side with SMCH - Mummies (that is Eben Pagan, next by a Craig Ballantyne ), maybe there is a reason why they becoming a couple, but I got told. There must be some reason of it. They are the popular guys in their own North American continent side, is that Prince Harry he decides to be at side with Meghan? Toronto doesn't look that few populated human on it, right? Nick relocated to downtown somewhere. He just had that look, he has no money in the bank.

Maybe I say that again, we have a restrain situation just touch of your ex or husband used-to-be's dad. They got over turn upside down over the classify material so I won't even mention a lot of this things, they can handle all by themselves.

The house routine (a fridge)

Sometimes a household when people coming in and going, they are very knowing to each other, so that glass of the extra container is a savior, because all the BBQ food are greasy, and some people can take some of that food. Its not one glasseware, so Nicky or Kian got the choice when they reach that fridge door.

Sometimes the mash potato
Some gravy

They are not the main food that day if were, but Irish they eating a lot of this side dish including similar to American this Mac n Cheese, but they are in white, just the parsley's powder on the top to make it a little bit different.

Keith is the guy standing next by Mark.

https://www.youtube.com/watch?v=Bsdf_iK8f2M

I used to have a diagram how the fridge look.

The chickpeas pasta

A lot of people just using the can food, the dice tomato or the bean included. I doing things with the slow cooker since the meat industry or the vegan cheese industry all having this why I regent, just go and asking them....what is the genetic modified weather will sound like my outside balcony right now.

Sometimes the height of the kitchen table, Connie was very tall. You can customize all that? The chickpea first rinse and then overnight soak in the water with the baking soda. See I never done that because only nick eats that chickpeas at that time.

I right now changing my diet a lot more seeing this food I go and eating them when I step out of the Canada back to Taiwan. I used to rarely eating the chickpeas. I might still don't eat it, its just the Masala box to a slow cooker, no tomato, no parsley, you have to scoop them and re-settle, so there is the dice tomato and the fine chop parsley. The slow cooker can still stay in that container, I just mean the chickpeas inside the liquid all outside, becoming a salad temporarily for that day or I meant it was for the hummus reason.

The slow cooker just mean they cook overnight, some guys they get up and eat something, especially if a household similar to some of us the retreat house. People live in it, they get up and eat something.

https://www.youtube.com/watch?v=tOgllxt5qZs

Something about you

About Ma'am Ching Hai W Two Worlds Fallen

And Hailey with her dad and her 有翡

The potato salad ( the quinoa or lentil soup)

Sometimes these tomato + parsley combination are just the extra things on the kitchen counter I have to process them that day anyway in the morning. I process some extra of the herbs, plant them, watering them, or harvesting them.

I was saying... (checking, I say chickpeas or quinoa, the chickpeas, you can just add that to the quinoa the entire things + the black olives. I usually wash them, I don't need to wash them too excessively in the water so the salt flavor entirely disappear. I want to retain some of the salty flavor, that is I watch for that in the kitchen. I got the whole morning standing there doing nothing. )

The lentil soup just the day before the slow cookers are in the resting mode. Its a lot of this Amazon recipe book, copy and paste, and one of the item list might be the lentil soup. Again, these Canada your sister-in-law might just cargo a truck.....its very very handy with the slow cooker.

"You want to get out of my way, Nicky. It doesn't take long, I do it."

I have a brother, it can just never be when I am home, he too impatiently with everything else in his day, I am his older sister. I put up the food, he gets out.

The Potato Salad

I baked them before already....sorry the mash potato, that is the same batch, I boiling the whole bag, if not they go bad. I think the eggs go well with the potato to say the salad. They mix with the mayo very easily, or these honey mustard if I re-settle all the dressing or what goes to the salad in this kind. I never have to prepare that kitchen myself. Nick rarely has the guest.

They on the other hand, might be all sleeping in the same house.

The Dressing

The Italian Pasta = this is your make them.
Potato salad = mayo + mustard or no mustard
Quonioa and chickpeas = the slow cooker already has the masala box spice in it (Indian spice mix)
The fruit salad usually is mayo
The chicken tears, kale, tomato. As long as the chicken and the kale warm with just the salt before when they were boiling....they already have the taste.

All of these except the first pasta salad is required a lot more this dressing mix.

A plate like that ...

I think one devil egg + a meat (a lamb, a steak, or something) The guy's height they can digest all that and go and exercise. They are just side dishes, you cannot just look at it and feel you eat anything. Their BBQ grill.

Maybe the bread, or the pizza, or the steak, or the lamb in those combination. The salad they won't feel they eating a thing.

Yeah, they just scoop what they want, there is 5 glasses ware container, or Nicky says which things he wish he scoop for them I think better. Its after COVID 19.

Yeah, I can just order the full pizza, I don't need to make all of that stuffs. 5 Salad container I think that is more than fine. There is a lot of the things duplicated, but I cut them nicely and neatly. The rest...I just call the outside sent in.

Maybe Nicky doesn't even need to do these BBQ with Kian, the meat part. I don't eat that, but they have to....figure it out what they and the rest of them eat those meaty.

The garlic bread | some store pita bread | Costco if the meat ball | Costco Falafel |

The greek yogurt, jam, mamala, coffee, tea, sugar.

Some banana, the cereal, the apples, the pears, the grapes. Some cheese and crackers.

The outside Pizza

Their tomato sauce and they use the industrial yeast, it is a block, to make the bread a lot airy, puffy. Its more cheese too. I also like too. I personally don't eat a lot of that. Not right now.

If I do a party over, I get 5 alumnimum container. I boil a full bag of the pasta or 2. I divide the pasta. I boil 5 chicken breast, it has to be tear in small meat, so I cut them in thousand piece or just 5 cut, and boil them in the water.

The rest when all these things be boiled, I chop, slice, cut those olives, or wash the salt out, dice the rest of the tomato, peeled cucumber, shallot if burn a bit, or parsley those herbs in combination.

Roasted the potato.

These entire things are just 30 mins.

The apple needs to be chop and put in the salted water until you ready to do those salad or just tell the guests, don't bother, they are still in the salted water. You want some slice done apple, you tell me. Its on the counter.