The potato salad ( the quinoa or lentil soup)

Sometimes these tomato + parsley combination are just the extra things on the kitchen counter I have to process them that day anyway in the morning. I process some extra of the herbs, plant them, watering them, or harvesting them.

I was saying... (checking, I say chickpeas or quinoa, the chickpeas, you can just add that to the quinoa the entire things + the black olives. I usually wash them, I don't need to wash them too excessively in the water so the salt flavor entirely disappear. I want to retain some of the salty flavor, that is I watch for that in the kitchen. I got the whole morning standing there doing nothing. ) 

The lentil soup just the day before the slow cookers are in the resting mode. Its a lot of this Amazon recipe book, copy and paste, and one of the item list might be the lentil soup. Again, these Canada your sister-in-law might just cargo a truck.....its very very handy with the slow cooker.

"You want to get out of my way, Nicky. It doesn't take long, I do it."

I have a brother, it can just never be when I am home, he too impatiently with everything else in his day, I am his older sister. I put up the food, he gets out.

The Potato Salad

I baked them before already....sorry the mash potato, that is the same batch, I boiling the whole bag, if not they go bad.  I think the eggs go well with the potato to say the salad. They mix with the mayo very easily, or these honey mustard if I re-settle all the dressing or what goes to the salad in this kind. I never have to prepare that kitchen myself. Nick rarely has the guest.

They on the other hand, might be all sleeping in the same house.