The pasta salad, no not like that. He does 3 salad.

https://youtu.be/0lQD-SnN57Y?si=ilpNtpe_56IbYr6N

People you get stress out, the boiling, the dressing, the meat. 

No. A lot of the veggie washing or these olives washing away from the can or the artichoke are not the water pipe line required to boil. You only boil the pasta. The Italian seasoning is a plastic bottle + Dajion mustard from the fridge and the red wine vinegar. If you don’t stress yourself the most simplest thing. It’s just a morning no one eats.

The breakfast can be just a smoothie banana. And let’s say he rehearsal somewhere in the house I got time to do him the American style Omelet. The slide mushroom, onion, spanitch. If they come in a bundle, I also have more time in the kitchen, not the first thing in the morning everyone just woke up.

If you can simply that cooking length and by eye measurement, you save yourself in pain exponentially how much you hate the cooking and you stick to that schedule because it’s not stressful. 

This guy’s second sauce is if you grown enough basil so normally that’s not on the table, you go where to buy that much of the basil. Ireland has the winter unless it’s an indoor plant basil, someone has to grow it?

A lot of the dressing is where the fat to be, so be aware. If using the herbs are the least caroles and sometimes the guys don’t say it, ask him first. So that supposed to be like back up food. I snack in, not necessarily 3 meals, but the guys can eat the 3 meals, I prepare the soup or scoop the soup for him? I eating the soup all day long.

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You want an easy process and fat free. The pasta salad is not the main dishes. I think people can eat warmer food let’s say the bread from the oven or the pizza. None of this supposed to be stressful. The multi-task, it’s just the small oven front and back, you want to eat when ? A bite? What about the other guys? In the rehearsal.

We usually have the retreat that, the tea, the sugar, the water bottle or the thermal bottle. I wipe or alcohol spread often? The creme jar re-fill, the artificial flavor, the napkin, the spoon, the stick, the plastic junks to throw away. Check the stock, made a list….

How to make a list with a clear calligraphy you don’t panic and get ready to go out and re-stock the Costco.