🍲🍲🍲🍲🥗🥘 The onion, the chive, the green onion, the leeks…the red pepper, …

You all need to washed it, salted, soaked in the water. Some people get obsessed looking at the greens like that. 

So saying, sautéed the onion with the white rice last image, or you picked the fresh white mushroom, the inside you look, I think some people can eat like that. Sautéed onion +the mushroom (fresh nice looking, not old.) So the standard is not that high. Just the onion and the white rice because you don’t show those not fresh mushroom.

The culinary spice I think the bay leaf is good. The soup. We don’t use the bay leaf, the first time I seeing someone stirring in or taken out from the glass jar was from ex bf. This is probably their taste they can deal with in the all Western sphere diet or the soup.

But saying you afford yourself some light diet and working on the basic…the onion sautéed the olive oil or the butter so you serve the white rice to a guy, that thing has the taste for a stranger you never met.

Nicky probably doesn’t eat dumpling but the leek is for that purpose and those hard box tofu with those vercemilli. The hot water pour over soften. You imagine to prepare the food in the freezer.

https://youtube.com/shorts/i3LrrqKs4Dc?si=mF4EraqcbfXtLyId

Right, people probably doesn’t care about these things, right. But the red pepper you can grow in the pot, they hanging themselves.

You know, if you learning something with 花千骨 it looks like the patience is the virtues, you know.

Right so the parsley, the cilantro, the rapinni, or the kales those are the American supermarket can see. I have no idea what they eat in Europe. The very very same idea, you capable to wash and salted in every item greens, you done that 500 washing each greens already in life.

Salted, washed, plug off included.

My brother has a sister, remember …