In Dr Christopher material talks about how the herbs blend in itself and the ginger comes to wraps its up…

So the ginger you imagine the tea format has the taste when you boiled, but you don’t even know how to make a ginger tea. You imagine to use it but it has to have a reason why you blend into the food or here you can use how many quarts of the pot, the personal pot to cook a soup, including the onion soup or any other more clear soup.

How much the ginger you clean up its for more the personal soup.

If you using these cylinder pot, you would be using the carrots, the ginger, the red 🌶️, or the Chinese white big carrots to wait on these clear soup, you lightly salted, you can even squeeze an orange juice in it. Yeah, one or 2 full orange juice. Some can use the Apple or pears, I have never really engineered those formula, but they would be using the cinnamon stick and some Chinese star spices etc …I don’t usually go for too salty. If saying the natural herbs, or the rooted vegetables, the onion, the ginger, the carrots both colors and the red pepper are sufficient with the salt and the fresh squeezed orange juice in the soup. 

I think in the morning a lot of you eating the bacon, or you sauteed the onion with the butter, and you cook the soup, with more oily. My soup here, are all clear soup, not really with the onion soup recipe idea. You can even without the onion just the carrots in the both color itself. Its one of those vegetarian groups here, we grew up these oneness Taoist, on Wallace head, that crown, their restaurant has a public serves soup. Its the clear soup.

Right, I adding some other ingredient, some people like the water base things, so the soup is one of them. Nicky maybe they like more of the onion soup base or the pumpkin soup thick, they don't drink the clear soup. They drink the thick soup.

I live on the water, so the clear soup. Clear the throat, clear the skin.

Below is those more oily onion soup. You eat with the bread. That is the bread in the soup.