The morning chore sometimes when no one is around, you can wash, soaked in the water, and shake it off these green because some of these leafy not that big

But like the rapinni is heavy, when they sell a bundle, its actually a whole lot, usually you use the cylinder pot, you use the standard of the American supermarket, 2 rapinni, that is a lot, you can save for the left over, but all these green is similar. You have to process them. In Dr. Christopher those theory or the heard the herbalist idea....its to harvest them, or you taken them from the yard, but you grow the green beans, those are not the herbs. Still its a process you trim the plant and you cut down the green beans, if you plant them. 

Inside the kitchen, when you working for a long time, you realize if the water is all over the floor, and people sometimes wear the socks, or the sandle, you have the water on the floor. If you be careful, how you wave yourself, not inside the wok, or the cylinder pot, you off balance, to the sink.

How they design the modern kitchen, my height is sufficient, for the upper or the below, wipe the floor, or having the stick those mop near by, wear your eye glasses and see the floor water. 

https://youtu.be/aB-NmxYG74Y?si=87HyWJpWn9_b7Aol

https://youtu.be/ZEQOE1oZQ-4?si=1wCqj9_L380iV_GA