I go to sleep

Babaji: Go

I keep hearing this song.

https://www.youtube.com/shorts/WopVcVDHua4

I remember I had this song....

https://www.youtube.com/watch?v=iYJeQIYNMSg

This is not the circle of you trying to sing, and they suggest this song? You all love the singing this much. Love the music is good. 

Otter

hahaha

https://www.youtube.com/watch?v=7C1VRr36VEM

I think its Shane like Shepard's pie.

These are fat right, I check a lot of the Irish food. American are fat you know that....I say I losing weight its good for my health, but I am not rounded from the chest down to the waist, and I say I gonna lose it all the way to I used to be.

Some of these food are not per day eating. 2 meals and one of them is snack meal. 

Vegan ground beef

In America, I have seen the portion. That will be almost like 20 years ago.

You know how they does those meat sautee or flavor, I think they use those onion powder, garlic powder, everyone just keep eating down these culinary spice. They are not as chewey felt, right.....but those are very very fat and with the potato too.

They use to have that products in America.

Here, might be the soaked meat. They are already mince, no, you don't need to wash any water pipeline. What is the washing of the water pipe line...when you process that much of the meat, and the cutting board, I am not comfortable doing that. I don't see a lot of the ....in the video, that is not a lot. 

A lot of the meat is not clean. If they plastic wrap like the chicken wing, those are the whole piece. Too many steps procedure, I am not comfortable. We find someone do it, and everyone else eating it. They really eat the potato like that.

We don't really have the mush potato as the food. 

🍲 I think I can describe this one Afternoon again..... mince meat 🍲

The reason you have 4 to 8 stoves, you take out those big giant stainless pot.

One for lamb, one for beef.

The red wine its to boil and disinfect the meat and dump the water, and re-boiled. Because all the meat coming in the package are squeeze, the stainless pot will be on the stove to break the meat apart in it.

The islander table will be taken out those porslin rectangle deep dishes, 5....and third stove will be boiling the whole bags of the potato I think. The rest of that will be the mash potato.

1. ground beef break apart

2. lamb meat break apart  ( like the video)

3. Potato boiling

First 2 are boiling with the wine and dump it out, re-boiling.....We are making the Italian sauce (tomato sauce dump in that), and some of the mince meat put in the electric pot for the big chulk meat. Similar to the goulash, but what do they eat, the chili looking, anything they want to put in it. Its just with the mince meat portion. 

Once it boiled, I actually can call one person coming in to help if too much of those works.

That will be how much freezer his microwave future.....does he eat microwave.+ the next day left over in the fridge + 5 shepard's pie with the plastic wrap, because that you can re-heat right?

Maybe I get the mince vegan meat here. They have this green bean casserole methods. Its engineered with one of those vegan ground beef. The less running time. That is a lot of the meat they use. The small meat I can create. That entire lab procedure, because you don't produce that much...of the yielding, not really. 

And its very very fat ! 

I think all the foreign countries, they sell the mushroom extract seasoning.

So its one of those butter squash, or the pumpkin save up the afternoon, they just have the thick soup they drink, eat next by the bread. The butter squash and the pumpkin the same. They doing things funny always bake them, you can just boil them. You have 4 stoves, that is everything keep boiling. You use one of those blender puree the warm soup. You need those very old time glasses made blenders, it was his mother...so the warm pumpkin can put in there, and puree.

That you put the mushroom seasoning, no, you don't need the salt. That you put in the plastic bag (cold soup), lay flat, and freeze it, that is the pumpkin soup each time. You use one afternoon to do just the fall season you went to the farm and pick it up and someone has to slice them or cut them in different pieces.

The whole year pumpkin soup in somewhere basement freezer no one finds. Just when you need to microwave anything, you go down there and find it.

Feeling real? 

With every kind of the seasoning, you seeing all these bubble tea shop, or some tea shop, why things are in the jar, you have to re-fill, re-stock, re-filling all the time. The bottle, the jar, the re-make. 

I think I see Mark, maybe the recipe is pie !!

This guy were on my facebook those UB for the onion rings. I remember his voice.

https://www.youtube.com/watch?v=TsrTU3CJn2c

I know how to do these now, these would be one afternoon, when process those Italian pasta meat sauce. The same ground beef. Here they are saying the lambs. 

That day can make the shepard's pie. We have now the new ground beef vegan, if they using the weight measurement, they look to me similar. To process that much of the meat, have to wash the water pipe line, or the red wine to cook a bit to disinfect and dump the liquid out. 

Dirt of the meat?

These things require the exact recipe I think.

That potato looks like England Kitchen does things on someone's dishes.

Do they put that in the plate?

Really? That is the Korean breakfast.

The Hunger Game, that UB bread recipe from the magazine is made of the wheat germ.

But what happened to that bread dough ( the same Pizza dough), they using the 1/4 of that portion in the wheat germ.\

1. Parsley
2. Oregano
3. Cheese

Its in 3 combination, you cut them in long strips, slice down. That is the final break sticks.

Right, that can be a home made bread. Its the Hunger Game recipe I will tell you that.

https://www.callmebetty.com/1-hour-easy-wheat-breadsticks/

https://instafreshmeals.com/easy-whole-wheat-breadsticks/

Its the wheat germ with the regular flour. Its the first time I making bread in UB.

Its a magazine recipe bread. Just a very home made bread. I may not make it, not sure their taste bug. Its a home made bread and its a wheat germ. 

What kind of the guys they look like.....home made bread, no home made bread, home made bread, no home made bread......

They go to gym and work it all that out, I guess.

I can taste the food, not I can really eat the food. Those are not my food, so not sure if its their food at all. I cannot eat a lot of these food, I told you already, they are very very fat. A lot of this are per bites I put in my mouth. I have to eat green until all my weight disappeared. 

No, they use the shredded cheese. Not a lot neither. Its a home made bread I show you in the link, looks exactly like that, just more brownish. Its baked. 

The main put on its the parsley and the oregano powder. Its the magazine doing like that, some people whom if like those lightly flavors, that is why I like it and its the magazine bread. Its those taste. Not necessary the cheese. 

I use to know where those glasses container with a heating pad the material science with a lid from Target.....

When I live by myself, I don't live on the food, I don't know where to find those glasses ware. I ask Nicky. The potato salad I just remember now, you can add the egg in, but these things are all very fat. The potato with the pasta, or with the eggs. But they are all the salad format. Maybe we engineer something else, they probably live on the raw food.

      Kale, orange, chicken strips.       

1. First salad ( this is the Italian seasoning, just by itself its the salad, but you can use the boiled small cut brocolli )
2. Second salad, potato with the egg (or the pasta)
3. Remember we boiled the entire bag 454 kg pasta. That is 4 serving, 4 people eating them, or 1 person eating 4 times the regular pasta. We are creating the left over salad. 

I think the best things its to go to their grocery those window panel, copy paste, I have no ideas what do they usually eat. WE have those Wagman I know.

Do they eat fried Tofu, just cut, 4 side baked in the oil. You know why I used to do those Pinterest Food lab, its the heating process of a frying pan. 

Whom manufacturing the frying pan. These you put the.....= oil to sugar, soy sauce + water, smaller fire. Its Taroraky sauce they told me. Not from the bottle, just the home made. Very light.

Isn't quinoa also a salad, more of middle east salad? I have seen it, with the olives.

You know those black olives in the can, I wash them. So I leave it in the water, to soak all those salt out. That is how I doing that with the green veggie. I learn that.

Meaning the olives have no salty taste, but if they care about it, its still very nice presentation, its the tomato dice + unsalted olives + quinoa. The cold salad too. With the container, you just lay them out on the kitchen counter. You scoop all the salad on your plate, you practically can pick everything a bit. You don't eat the whole container, and you have a plate of every food you just heard the last 5 posts. Taiwan, we see nothing but the buffet, so normally you have a lot of the glass big pan with the lid on. Your entire buffet, just anything you pick on your plate. 

Sometimes these chinese mixture of the taprioca in the traditional cooking, everything on the top does not have a taste.

So in the America, the Chinese take-out, they have to use the MSG. 

Even the American white gravy, those are added the black pepper. Its on the top of the gravy. What does that mean? If you doing anything salt in the liquid, and thicken up, you cannot taste the salt, you waste it and you compromise your health reason. You don't need to put the salt at all. Its just like the Dr. Christopher recipe. Its only the black pepper. 

You see these, none of them have the salt. Its all the black pepper on the very ending, on the top. You have no salt inside your blood stream.

I think he needs to lose weight. Elon Musk

https://youtu.be/R5E_Am4kNII?si=3tTTxheGDjoQS-5t

The can cocnut, there is the coconut cream, or the coconut milk. My mother does these casserole.

You can use the pasta, or the potato. Remember I told you ginger and the evaporate can milk?

So you can use without the milk.

Its very tasty, the right side. Its the slice of the potato. Some people probably don't like trying something different, but I tell you I done that once....this Hunger Game reminds me, it was all the time in UB, at that time, before I met my ex bf. I did create some dishes in the college time. I try out. I start to remember. 

The vegetable shortening its 1:1 ratio to the flour, almost you saying you seeing the one full cup to those small tiny container of the organic store shelf. That itself its the oil. Normally.....I think you just buy the crust from the big store. You don't need to make from home made, but in case you see that, I show you.

Well, i didn't finish, you buy a dozen case of the coconut creme can + a dozen case of the coconut milk. One pot, you put the lemongrass in it, to soak, these brocolli, or the cauliflower once wash and trim, with the chicken stew, its a curry of itself. Not the picture above, I mean in the real stainless pot. You can also use the curry powder, right, 2 things don't mix. You take some of that, drink it, and imagine if you mix here.

All these liquids, with or without the chicken, its good for the rice. They are the sauce.

Remember Harry Potter ?! 

https://www.youtube.com/watch?v=uc6-2z4e9oA

You eat salmon can or Costco, they selling this giant salmon, I never process that. Anything like the salmon can, we have the vegetarian here. You mix that to anything, its also another cold dish pasta salad. 

Its almost looks like you went to the Wagman's window glasses panel, you go there and pick which salad you wish to eat. Its all the cold dishes. Maybe you know what things go with the salmon can, the white toast in itself? Like you cut the white toast 4 edge off.

Slice 4 edges.....that is the very neat design, almost you seeing the England kitchen they doing those, but its just the salmon can in it.

Slice like..... ______________________

With a knife. 

_______________

|

|

|

|

|

0:34

2:17

https://www.youtube.com/watch?v=LmgUSyW1B5E

You can insert a piece of the pickle in it. Your Western all world might eat that.

I cannot eat all that, its very very fat. I think the dice tomato and the salmon can, like you scoop things out and re-mix, the dice tomato with some parsley, the entire things look less can food. The washed parsley.

If those plastic container to storage the pasta, you can all kinds of the shapes.

Right, they are all different kinds of the soupy, or the salad. Most people probably mean the potato salad the most common what the people eat. Probably the variation of the pasta shape, its those curls one. 

For the pasta casserole, its also the same coconut milk, and the coconut creme. On the top you put the cheese on it. Its the only thing fat, the very top layers. Not even below. Its because of the mixture in between, the ratio of that coconut milk and coconut creme.

Are they realy from coconut? The fruits from the tree, right.

So no fat? No fat. That is why I say you getting the whole case of its. That is one dozen = 12 of that. You ship that and leave in the garage, that is cold, like the fridge already. 

---

You have 2 pasta salad + oil original pasta + salmon tomato parsley neat cut white toast 

The chicken / orange / green or kale salad

The casserole is warm.

The lemongrass curry is warm

The rice cooker your type of the long grain rice.

They are all left over, and the marinated potato in the fridge. In the afternoon, it baked 40 mins, its done when I wake up from the nap. Its a side dishes. With the devil egg in the fridge. You swallow one things. They are all very fat to me. I won't be eating any of a lot of that, but Westlife they can all take home if you sample taste them. 

The casserole, has to add some flour in it, so that doesn't taste anything like the coconut, I gonna tell you how that goes here, my mother made them here. You know how the Chinese take out they are gravy looking, they use MSG, so here if you use the flour, the entire casserole doesn't taste anything coconut, and its thicken enough, but its just coconut + flour. No MSG.

Here is the best for the coconut curry + lemon grass.

The mug beans transparent......noodles, almost like the glass noodles. Its not actually Vietanese noodles. Its a mugbeans. I tell my mother to ship it. Its soften. 

You see the third boiling pot, where the chicken going in. That is the 3) chicken salad, you seeing people tear the chicken strips, right?

You have a lot of the pasta, but you can have a lot of those cold dishes, you see one of those grocery window panel glass behind? They sell the quinoa or the millies cold dishes?

So the chicken strip, when you tear them, you don't need to mix with the pasta. No, you have the 2 pasta cold dish salad + the left over oil pasta, but here, your orange + some green leafy + chicken strip tear, that is the chicken salad.

You practically just eating the cold thing, that that that that that if you want, some people can eat cold.

Are you okay?

So here you have 

Devil eggs (fridge cold taste better)

2 Pasta salad

1 left over plain pasta

Chicken strip / orange/ green salad

---

They are all cold.

The rest of these are the washing parsley green, cilanto, I just unplug the leaf away the stem, they are in the bowl. 

Probably something sauce to go with the warm food, but I was saying the fridge, you will always have the food.

Here, I just shredded or cut the strip of the carrots, shredded, and the cucumber.

Avocado cut.

I wrap them in the take out those plastic container, they are also good at the fridge over night. 

The temperature to the rice, how it taste like. I used to live alone, I found out its the fridge temperature. Its also another cold dish. 

The transparent take out the plastic container.

The magic bullet its where these same oil, these are the sunflower oil, right.....no. I know. But you talking about the manufacture big quality oil, these for the Thousand Island dressing, its the vegan with the magic bullet I show you.

For the mass quantity, you use these sunflower seed oil. What is the difference, when they advertising what you know of the oil.....you remember how they refine the oil when they take from the middle East. Its the transportation cruel oil, you have the car gasoline or the dissel, for the car, or for the airplane. Right...

When they talking about the cold press the olive oil, here are the food manufacture, meaning the cold temperature or the low temperature to ensure the oil quality not to compromise with the nutritional values.

Here is just the massive quality one thousand island dressing, its not that difficult, its the sunflower seed, anyway. I just tell you that. They use a lot of this seeds to test which the mass distribution of the oil when the home cooking is the most efficient. Its this.

With the stainless pot, you saying how many this plastic big container pasta, that is 4 serving per bags, you know that is 4 people, one person eating 4 times.

454 g per bag, that is the 4 serving. 

Those pasta save plastic boxes....you take out how much left over you wish, you pour the oil in, after cooling them a bit, or even when they are hot. 

Technically, you get out here. I don't use that much of the water to boiling the pasta. Your water pipe line does not contain the hot water....the way I do it. You don't need to stand a long time to boil the pasta. This is the quatz, or you have a lid....see, these how much you seeing the pasta and the water. 

The salt meaning it will dissolve in the boiling water that time, this thing has a taste in the end of the left over fridge by itself. It has the taste already. 

No, not overly salty, you look this is how much the salt for how much of the water. No, not the plastic this things for the heating to melt. In fact, you can add the oil inside the pasta water.

I do very very lazy thing when by myself. But I don't eat that much pasta neither. Its your left over in the fridge or someone can taste it. With these extra pasta, 1) its the pasta salad, that is the cold dish. You know probably the italian seasoning. 2) See, next by the boiling potato, the potato salad is by itself, also cold with the mayo, or you know brocolli stem, so some pasta you just cut this in half, see, the brand new salad with the potato.

You at least have the left over all pasta + 2 basic cold fridge salad.

If you like that, I can boil all that for you every week. If you acquire the first day on the shelf eggs, the bacteria percentage does not get multiply.

Meaning the first day, or the first week of the on shelf eggs. The 100x difference of the bacteria.

Once you boil the eggs, they are set, there is no bacteria count. Its just the dead bacteria corpse in 1 or in 100x. What do you think? You don't need to worry the procedure, you can have that every week on the things in 3 months, you never want to see eggs anymore.

Want the pasta? or the roasted potato.

You know that pizza cloth on the chair, to put on the top of the big plastic container bowl. Its the same cloth on this things when you doing a lot of the potato enough. No, you don't need to use the plastic wraps.

On the chair. Its the same piece of the cloth. You want to get the one hanging on the chair, its Pizza every day that dough cloth. Its the same.

I personally tell you the perception telling you the military how I think you are.

You do know how to do the laundry. You do know how to carry a project.

But if you saying you yourself to live alone, you will forget some of the cooking procedure to follow the recipe, you get very nervous. I probably meant you really doing a box of the devil eggs easily, nice and easy breath. The guy eating it down is not in stress mode.

The scoop is with a spoon, open a drawer, look, and see this spoon. If next time its the entire drawer inside the stainless pot - distill and boiling. 

I personally will tell you, how you look like inside a kitchen, a plate, a container, a trash can where that is not on the table, if not at the sink, you spinning around inside a kitchen.

You are taller.

Imagine behind me, the height of you, you gonna hit each other's height. I cannot reach the guy's hitting point to their nose.

My height.... 

2 boxes or 3 boxes the boiling eggs, what do you do with that much of the eggs, you asking the guys in advance, its the marinated eggs you doing it yourself, like the facebook, or you ever really eating all that marinated ideas its for your other friends, they taste it, or they pack it at home, the rest its for the devil eggs, that is not a whole lot, you know that. They are not taking it home, right?

Its your marinated jar, you want me to pour the maple syrup for you, half bottle, that is 3 dozen eggs, if you counting inside, that is 10, its only 30, you trying to look 2 dozen = 24, in the glass jar for 24 hours period of the night time. 

Say that in English? 

Ask him the second time, he heard that, or I imagine we know that he does his part, or I pour for him, and looking at the glasses jar.

Its the facebook some Mexican guy doing this marinated BBQ next eggs. Some guys might really like that. WE have the tea leaf here eggs. Its all the marinated idea. 

Taiwan we have the ugliest rice cooker, that is the whole loads eggs inside, they doing that in 7-11, everyone knows that. But that is the Japan things. I don't really eat that, or the eggs itself, you Nicky and Kian have to finish all of that devils eggs, look.....

No, its not I don't eat eggs, I am still losing weight, I trying to tell people I think its one egg per week, they told me, its one egg per day.

Me, living on .....some substance with the food, cannot be eaten that much already, but I will eat a few probably, just to taste it.

The real success recipe of the devil eggs are they putting the raddish in it. Those very sour and mince. I don't do that, so the devil eggs are a lot plainer I think. 

Its a mash ideas, you use these in your fridge.

This is the mustard, shake it, and squeeze. If you don't shake it, its all the top floating water. You add that in the mixture of all the egg yoke. I can do all that myself, but I am just telling you the details. 

Here is your fridge wall again, the mayonaise, if we buy the veganaise, you can run less. There is a reason why the whole things are fat.

Veganaise are the vegan branding, you can just eating all that yourself. 

The mustard sauce is not that fat, its the mayo that is fatty. The birds one time, we have to fight in my last kitchen, they were right outside the window every single day telling me what to do. 

They told me not to use the mayo.

So here, the mixture is done, that is not a lot of the taste, the mustard is the taste. Unless you really wish to be that picklish. I never done it, so unless you really sure, I don't mix it in it.  

I think you will like it the mustard + veganaise. 

That is the plastic wrap, you know how to use that things? Its a line that cuts......

You sure about that, I am running the sink water for the greens, some herbs, some parsley, or cilantro, or the boiling greens, yeah, together, I shaken the entire water to the pipeline, plug and unplug the water filling, I just stand here a lilttle bit long.  Its good for your water pipe line.

You want to go away. I do things behind you, this is the line of the plastic wraps boxes....cut. 

 

no, 10 mins each round. But I shake in the water.....the soak only need the 10 mins to soak, rotate to soak in the water too. I don't want the salt at the veggie. No, only 10 mins. I shake things in the water. What does that mean, shake it off the impurity on the veggie, because that entire sink is filling up the water. You cannot do that, you don't live in the water, too heavy, and your height......

You never done that, its very tiring....the water, like Neptune idea. You have to use your body weight shaken that entire things, you gonna be off balance lean on it, or your shirt got wet, because you lean on the counter. 

You lean forward of that. I done that I know how to do all that. You don't think you check if the floor at your sock, you don't want to wear the sandle I think its best.

Okay, we go back to talk about the food.

You have the Hunger Game and the Catching Fire.

You talking about the averagely people or inside your military, you buddy together the girls, and you learn each other 52 weeks, for saying 40 weekend, you be more get close. Learn something in that planning. Including taken the picture of the food. You can blog on it.

Like the food recipe and the costs slip.

For example, I gone to Wagman, Amherst NY that more higher end grocery, across the car driving is the Tops, next by its the water osmosis, Feel Rite. All the vegan, and the pick up boxes Tofutti, I do from there.

I also use the Eco Vegan, they used to have, or more in general American website, that is the Vegan Essential.

You can determine if you using that one year for the vegan or the vegetarian close + the weight watch program. Being vegan just means without diary, you save 2 round trips times.

You done it? And?

You never think you spent so much time doing it both the food and the blog (insert the picture all that)

The story I was told the first life 第一生故事我被告知的

You see, I tell the whole world, its Nicky and Kian. 你看，我告訴全天下我跟誰在一起兩個

Cooking all the pictures or explains in clear writing both in Chinese and in English. I tell the whole world, my personal family life and the sibling included. All the stuffs.

煮飯的所有照面跟解釋中文跟英文寫清楚，我告訴全世界我個人的人生還有妹弟，全部的東西

Do you want to write a lot more private blog, and you just give it to me here. Imagine its not a lot of the people than your SMTV.

你可以寫一個私下的 blog 你給我這邊，想像這邊沒有那麼多的人跟 SMTV 一樣

No, you getting older, you imagine you can be with anyone, or the guy at this junction he agress the Hunger Game or the Catching Fire, or this new successor, you gonna fight with this person, or this person he is talking to me, or anything you happy, not happy. Those were your ex now? You like those topics, you believe the disciple they are the female or the male? All that?

沒有，你逐漸變老，你想像你還跟誰在一起假設，但是這個男的是同意這飢餓遊戲還是 Catching Fire 還是這新上任的繼承者，你要跟這個人吵架嗎 ? 這個人是要跟我說嗎 ? 還有什麼其他事情你高興你不高興，他們現在都是你的過去的男孩子現在? 叫做過去 ex? 你喜歡這種講的東西? 你相信你的徒弟男孩子女孩子，全部哪樣?

https://www.youtube.com/watch?v=l056HAVFyb0

Do you want me to talk to your disciples? All shut up, Birds and otters, Shut UP!

你需要我跟你徒弟說說話嗎 ? 來~你們通通給我閉嘴，小鳥還有水瀨，閉嘴!

Wallace, do you practice this line like I told you last time on the facebook? You thought I talking fake. 

霍建華，你練習這台詞像我上次在你的臉書上面寫的? 練習沒? 你以為我講假的 ! 

Right now you all have a lot of the attention here on this stage up or the stage down things. How is your life? You yourself the personal life, your election is soon to be next week. We have the school district where you walk from this block to that block. Me here. I live here.

現在你們你的注意力都在這台上跟台下這瑣碎的事情，你的人生還好嗎 ? 你自己的個人生活，你們的選舉下個禮拜，我們的學校是從這個口走到一個 block 這邊那邊，我在這邊，我住在這邊。

Yeah, there is a lot of things going on. I am sure the organization they are doing their communication behind. No, I am not participating anything on your side. Everything you see in front of you, its real, I didn't go and find them, if you mean the boybands. They show up like that. No, we had no communication before but because I gone to Hollywood, and AGT, Simon was in AGT.

對，有很多事情在發生，我相信他們自己的無上師協會他們自己在溝通，沒有，我其實沒有參與你們任何事情，你現在看到任何事情在你面前發生都是真的，我其實沒有去找他們，你們說男孩子樂團，他們自己出現的，沒有，我們以前就沒有溝通因為我去的是好萊屋還是，美國達人秀，西門在那個 "美國達人秀"。

You are all using my stuffs here, have you notice?

你們好像現在都是在運用我的資源現在，你們有沒有發現?

Maybe I forget to remind you some of this, or all kinds of the writing if you receive a copy

我可能忘記告訴你們這有些東西這邊，或是任何寫出來的文章或是你們有收到一個寫的

I think your English needs to be crammed and studied.

我認為你們的英文要補習跟學習

High school Musical 1 ending : 高中音樂劇一的結局

https://www.youtube.com/watch?v=ZmUQ9qty8Qc

Princess Diary her father's letter  麻雀變鳳凰，她爸爸寫的信

https://www.youtube.com/watch?v=Zii7xPzSpic

https://www.youtube.com/watch?v=cVP4PMM3IZc

The Legally Blonde taken a test   金髮尤物考試

https://www.youtube.com/watch?v=LMycxm3fDyE

https://www.youtube.com/watch?v=puyVsj0r08E

可以，剩下自己看電影跟幻想 (其實很真實耶 ! )

You can, the rest you just watching the movie and imagine (But this is very real too)

Yeah, you SMCH still asking the Judge if settling down, whichever means at your age, or your disciple, or Little Mermaid that Prince

Let the new person coming up, if the court believe that is how the organization runs things, doing things, all that. Have they ever seen the organization chart of someone else, and you are a women, you done this sounds like a forever, how the public takes. 

You use some conversation time with the Judge, its not you are the enemy. 

I have seen that little plot in Mummies, your successor is a male or a female? Meaning with a personality, you have this huge organization, is that what they mean it, similar to King Charles III with some kind of the personality, and you portrait as that old women ladies?

The birds screaming at me. In the kitchen.

So the female? oh ! 

I forget it, the OU language. Thank you, birds. You're welcome. Shut up! 

小鳥自己跟你們說

The birds talking to tell you all

https://drive.google.com/file/d/1JNMCAuK-1sMFoQ9GYWitr9CXeB4T1OJX/view?usp=sharing

I was saying how many table they cook, the TV giving them support on the fame, Name, Power as the renouciation household.

The successors or the Quan Yin messengers.

Well, under the Honorable Superior or King of Kings, there is a 5 Major religion, and Quan Yin methods is one of the lineage under Hinduism.

One day.....it may not be today.

https://youtu.be/0LHmevWVvpc?si=o9iGtcg4tAoFkNYE

https://www.youtube.com/watch?v=VHZvtXWVWeM

https://www.youtube.com/watch?v=jDaD6oL1X2c

你們出家有點名聲利的電視，所以這個時間是幾桌煮?

西式餐點還是中式餐點，這蔣萬安跟一個禮拜之後怎麼辦?

因為這埃本長的像還有一個吳儀農，台灣只有這麼一丁點大 ! 中國徒弟大概都不需要來因為一個 COVID 19 那五年之後呢? 十年之後? 有一天會好的東西，這個時間的東西要怎麼填進去，就是你們看到老的會離開的包括她自己 ! 

那這西城男孩 Brian 當初就是長的像 Hailey 弟弟 Peyton 摩門的，他的腳怎麼辦? 你們有人過去嗎 ? 我在看現實幻想你們繼承者的年紀，還是，這楊洋小龍的電影，我媽說其實小龍意思是蛇，不是龍年是今年 ! 三生三世十里桃花

西城男孩

https://youtu.be/7GS50pUY6Jg?si=w0HnQ3-IxP-TN0Zv

楊洋他們

https://www.youtube.com/watch?v=uEmZa12zpVE

你們如果業障在中國有點顏面，現在還有一個這劍心旁邊的，中國主席 (亞洲之心)，你們現在是要自己自足，我在講一次尊上呢，還是帝王其實是五大宗教之上，在地球上，你們只有五大宗教，下面就是可能是印度教之下有觀音法門，這現在看起來就是全部打在一起，怎麼還跟 2014 黏關係好了，你們繼承者很久了還是她清海無上師，自己也會受不了，台前台後的關係 ! 

我煮了什麼素的，素的炒飯，海外人士，素片 (加拿大小中心有，台北小中心)

嘿，那這繼承者是台北的? 台北聯絡人是怎麼定位的? 這全部都是素的 ! 

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