I think all the foreign countries, they sell the mushroom extract seasoning.

So its one of those butter squash, or the pumpkin save up the afternoon, they just have the thick soup they drink, eat next by the bread. The butter squash and the pumpkin the same. They doing things funny always bake them, you can just boil them. You have 4 stoves, that is everything keep boiling. You use one of those blender puree the warm soup. You need those very old time glasses made blenders, it was his mother...so the warm pumpkin can put in there, and puree.

That you put the mushroom seasoning, no, you don't need the salt. That you put in the plastic bag (cold soup), lay flat, and freeze it, that is the pumpkin soup each time. You use one afternoon to do just the fall season you went to the farm and pick it up and someone has to slice them or cut them in different pieces.

The whole year pumpkin soup in somewhere basement freezer no one finds. Just when you need to microwave anything, you go down there and find it.

Feeling real? 

With every kind of the seasoning, you seeing all these bubble tea shop, or some tea shop, why things are in the jar, you have to re-fill, re-stock, re-filling all the time. The bottle, the jar, the re-make. 

I think I see Mark, maybe the recipe is pie !!

This guy were on my facebook those UB for the onion rings. I remember his voice.

https://www.youtube.com/watch?v=TsrTU3CJn2c

I know how to do these now, these would be one afternoon, when process those Italian pasta meat sauce. The same ground beef. Here they are saying the lambs. 

That day can make the shepard's pie. We have now the new ground beef vegan, if they using the weight measurement, they look to me similar. To process that much of the meat, have to wash the water pipe line, or the red wine to cook a bit to disinfect and dump the liquid out. 

Dirt of the meat?

These things require the exact recipe I think.

That potato looks like England Kitchen does things on someone's dishes.