Sometimes these chinese mixture of the taprioca in the traditional cooking, everything on the top does not have a taste.

So in the America, the Chinese take-out, they have to use the MSG. 

Even the American white gravy, those are added the black pepper. Its on the top of the gravy. What does that mean? If you doing anything salt in the liquid, and thicken up, you cannot taste the salt, you waste it and you compromise your health reason. You don't need to put the salt at all. Its just like the Dr. Christopher recipe. Its only the black pepper. 

You see these, none of them have the salt. Its all the black pepper on the very ending, on the top. You have no salt inside your blood stream.

I think he needs to lose weight. Elon Musk

https://youtu.be/R5E_Am4kNII?si=3tTTxheGDjoQS-5t