How do you marinated a chicken? (the Western world methods)

I don't really know about the meat part ( Westlife - Angel's Wings)

The bay leaf, dill, lemon, poppy seeds. Here

Thyme....depends they stew them, or boiling them really with the heavy creme most time.

With the meat I seeing their cullinary art its what they pouring this cooking high heat oil in the pan to drizzle on the top of the meat, that is how you wish this entire meat will cook. To steam them, or cooking them, its plain, you talking about the chicken wings here. The Chinese, they use the soy sauce, with some of those I think too salty spice.

I thought if too elaborate dish, I ask a chef to teach me. I only know about the side dish, I snack a lot, and always keep in the fridge.

They keep seeing these certain thing in the photo, maybe they will never taste it when its made, so not sure what I will expect things from them says. I land, I copy paste a few week. They never think someone know how to copy and paste.

With the meat, its best you boiling them thoroughly, let's say, me looking with the hair up....well, its not the party look so I will tell you what I redundant doing things. Boilig them in stainless pot, moving up or down, side way, left way, and then, having the marinated idea to stew them. They always show this raw meat on the TV, that is what people eat in their diet, maybe they like it, I cook like that. What if they are thoroughly cooked?

In the chemistry reaction, well, in the culinary arts.

Boiling is the most foremore killing the bacteria, including the entire kitchen drawer. All the utensil inside a pot, being boiled water. Why would I doing things like? I got nothing else to do in life? 

The stew meat I often see, and they have this electric pot invention, I just ask the guys if they want that pot, they cook by itself once all the ingredient I found them and put inside. That is a buttom to click.