Isn't quinoa also a salad, more of middle east salad? I have seen it, with the olives.

You know those black olives in the can, I wash them. So I leave it in the water, to soak all those salt out. That is how I doing that with the green veggie. I learn that.

Meaning the olives have no salty taste, but if they care about it, its still very nice presentation, its the tomato dice + unsalted olives + quinoa. The cold salad too. With the container, you just lay them out on the kitchen counter. You scoop all the salad on your plate, you practically can pick everything a bit. You don't eat the whole container, and you have a plate of every food you just heard the last 5 posts. Taiwan, we see nothing but the buffet, so normally you have a lot of the glass big pan with the lid on. Your entire buffet, just anything you pick on your plate.