I only know Italian might be eating, that soup inside, those little things are not the pasta. Its not really a food to me, but its for a lot of people, its called gnocchi (no-u-ki), no, not Loki.
If you bring this to European table, maybe they will be hungry. I can just buy the outside and cook them. Its the tomato soup has to work it around. Maybe this is the milestone.
The "milestone", its a type of the soup.
Sautee those onion, tomato, garlic and "celery", you use one of those big cursine pot to cook those. Potato too, maybe they smash them in these? Or they use the brush of the tomato?
In the Italian summer community, they making the sauce, those parents time. Now they just use the can tomato. The difference is they gone somewhere to buy the brush of the tomato. The food price, and you really make the sauce with the tomato, including the pizza sauce. What do you think those tomato sauce coming from.
Not from Prego. Its a glass jar in America, its too....pungent.
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