America has this smaller raddish (for salad)

Learn one thing really well.

There is this can lychee, those are Japanese beans, you can just use the avocado. The mug bean sprouts, washing out the outside, or the organic store, they have broccoli sprouts, raddish, cherry, cherry tomato (the first image), tangerine.

This is with walnut.

The kitchen tool, they have those slice box. You imagine the hand cut these raddish takes a long time. I cut so many things. I don't think it takes too long. Like in the morning, the office.

From 8 -12, they intake some food. I mean Nicky or Kian.

No, not this much. A small cup.

These bean sprouts they are all different. 

Some people saliva, like me, seeing some of these sprouts, I will have that telling you, they have many different kinds. Some when we sprouts, its spicy. 

I don't think why they need to make enemy with my last bf, so if I just asking him the details. I pay him some money to ask him included. I forget, there is an equipment he knows, and Toronto just like Taiwan, why don't you just ship pack order for me. 

Toronto is one of those very known City, they have the raw food movement in the North America. They are. They have so many these different seed, so when you saying the kinds of the sprouts...

Many different kinds of the sprouts starting at where you buy the seed from. 

These salad normally you seeing that, with the carrots peeler job. Thin carrots.

You know, I cut so many carrots in my life ....the cutting, or shredding, the carrots juice those. A lot of these coming it down are all the knife jobs.

The image below is what I say.

You learn one thing really really well. You just repeat the same jobs. That is zucchini. They have these shredding box doing those jobs. Tangerine and here you can replace all kinds of the sprouts.

Because I have seen all kinds of the sprouts selection.

Yeah, I think the (the image below), if you be careful, and assort the correct veggie like below, even looking like....below, people do eating them, because they people want to eat them. Not just being decorative.

This is not very decorative.

You know cutting a tangerine or an orange, that is still a knife job? 

And since you already in the kitchen, you know salsa, that is where the onion, jalapeno pepper, tomato dice? Literally just a very simple combination, that is a salsa, my mother made it one time for me. Not as acidic, maybe they meant the avocado adding in those.

quacomoli. 

Right, because I eat a lot of these side dishes. Right. I know those are not the food. I have to ask Nicky or Kian, what things do they eat.