Here is the scenario, the guys probably know how to do these grilled BBQ griller, the stove kind looking with the propane those things.

I only know the green veggie, the cut slice decorate cucumber, carrots, decorate tomato, Magic Bullet the vegan version those Thousand Island Sauce, bean sprouts, washing parsley, cilantro, or lettuce, slice tomato + those oregano + slice marozalla cheese, you stack them up+ one basil leaf.

Peeled the apples, just not decorative, maybe cubes, the fruits salad with some orange + mayo, we probably don't grown mint, decorative. The home grown mint, it is clean.

That dishes with the eggplant fried, its from Food Network when I was in UB time.

See the Middle Grill, the small tiny ones. 

6:08

https://www.youtube.com/watch?v=i0JIGNDh7n4

The Grill could be aluminum foiled with the potato, his style

• The asparagus, salt and pepper.
• The grilled bell pepper.
• Their meat, or the skillewer?
• The brussels sprouts

The reason you using these outdoor, because all the smokes goes outside, nothing else reason, and the temperature might be getting tooooo high, you don't want to burn that finger. If you just have one or 2 friends, you can still use that middle burner, or griller.

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You know how my hair goes up, their friends gathering too many people I don't know, and I have to safeguard my kitchen, those are all the raw knife I doing things, stand up, sit, stand up, sit. The magic bullet, "What can I do for you, in the magic bullet?"

If you learning really well one rice cooker menu, or the slow cooker menu from the Amazon when they ship it, that is one dish you doing it really really well. 

The lentil soup, I think the slow cooker can afford it, not just all the chickpeas and you mash them up like the hummus. Some people whom have using those Indian Masala spice in the box, its taste already in the slow cooker format. You scoop them up and chill and put in the magic bullet, that is your hummus, already with the taste.