Crispy Tofu ( they use the egg outside and the flour )

https://www.youtube.com/watch?v=Pg3R20aEMuk

In the kitchen, most people will not tell you, you start way before the noon time, if you want to get these side dishes near by done, and by the noon time, you re-heat them. That is what most people do. They running the restaurant has to go in early, and you prepare a lot of the things before the noon time arrives.

So let's say me Anna prepare the side dish, this is the thing with Nick, he doesn't really like the pasta to get boiled before, I never ask him why. It has to be near the time to eat, so we boil them. But with some other guys, if they take the oil options, I think he knows you get fat to eat all of that or some early prepare the pasta. He has his budget. 

It takes a lot of the time in cooking?!

These are you mean you one person eating with one person, you can yield so much more than the outside restaurant ! They are younger, so they have the friends pass by, and now depends what they say they wish to see near by, or side by, or side dishes, always prepared.

Some people cook like that....

To be with another person, he or they probably also have some skills in cooking.