You would be ...cooking for Shane Filan.

Westlife Shane, that Shane.

But they all get these TV wife, they also cook too, I have heard. They probably have know what is the pasta salad, or all those combine. Probably a bread, or pita bread stuffing one or 2 those you can buy and air fryer that. What do you call it....Square has those. The ball looking things. I don't make too many things like that. Just these smaller stuffs.

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1. The Italian Pasta = this is your make them.
2. Potato salad = mayo + mustard or no mustard
3. Quonioa and chickpeas = the slow cooker already has the masala box spice in it (Indian spice mix)
4. The fruit salad usually is mayo
5. The chicken tears, kale, tomato. As long as the chicken and the kale warm with just the salt before when they were boiling....they already have the taste.

Maybe the bread, or the pizza, or the steak, or the lamb in those combination. The salad they won't feel they eating a thing.

Yeah, they just scoop what they want, there is 5 glasses ware container, or Nicky says which things he wish he scoop for them I think better. Its after COVID 19. 

Yeah, I can just order the full pizza, I don't need to make all of that stuffs. 5 Salad container I think that is more than fine. There is a lot of the things duplicated, but I cut them nicely and neatly. The rest...I just call the outside sent in.

Maybe Nicky doesn't even need to do these BBQ with Kian, the meat part. I don't eat that, but they have to....figure it out what they and the rest of them eat those meaty.

The garlic bread   |   some store pita bread    |   Costco if the meat ball   |    Costco Falafel   | 

The greek yogurt, jam, mamala, coffee, tea, sugar. 

Some banana, the cereal, the apples, the pears, the grapes. Some cheese and crackers.

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I personally will think they 24 hours seeing nothing but the Pizza, so that day, they order the outside pizza. The steak flavor, paparonni just layers on the top. The outside they have more of the other pizza topping on the meat.

The outside Pizza

Their tomato sauce and they use the industrial yeast, it is a block, to make the bread a lot airy, puffy.  Its more cheese too. I also like too. I personally don't eat a lot of that. Not right now.

If I do a party over, I get 5 alumnimum container. I boil a full bag of the pasta or 2. I divide the pasta. I boil 5 chicken breast, it has to be tear in small meat, so I cut them in thousand piece or just 5 cut, and boil them in the water.

The rest when all these things be boiled, I chop, slice, cut those olives, or wash the salt out, dice the rest of the tomato, peeled cucumber, shallot if burn a bit, or parsley those herbs in combination.

Roasted the potato.

These entire things are just 30 mins.

The apple needs to be chop and put in the salted water until you ready to do those salad or just tell the guests, don't bother, they are still in the salted water. You want some slice done apple, you tell me. Its on the counter.

This is Shane

Yeah, if I buy the can, I can get the can black olives and some red beans. 

Some people eating those stuffs. We stock up for the back up the food also okay, so if I wash them, and Nicky taste them, I chop them in half and dump in the aluminum container. 

Dump ....( after washing the salt), might be just first 2 mins in the water...wait, 5 mins. I think 5 mins. 10 mins, they gonna lose a lot of the salt flavor. Yeah, I done that very often.