You got the tray, and those Target big pizza making....or the dough rolling without the edge. Its all flat. One piece of iron holding it and go in, no edges.
The red bell pepper sauce: https://www.youtube.com/shorts/skRdGDgthEk
5 baked potato next by.
The Asian store both in Canada or California only...has this peeled garlic
https://www.youtube.com/shorts/PxfPRLNvl2I
Meaning no works.
1) First one, has the tray edge.
2) Just the 5 potato leave it next by.
3) The garlic ready lid cover, rosemary infused oil (for any dipping included)
Simple to imagine?
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That is when Shane has the guest coming over, or Westlife, or where we settle to live, and someone comes to visit him, so he has the spare food after they leave. It can be 20 people coming, and then left 15, just 2 or 3 inside or outside, and someone starting the car.
Shane is talking to this person at the yard, or he and this friend decides to eat something at night, and without going out. Shane says, "No, Anna had something prepared at the lunch time." So he opens, that is these 3 things extra.
1) The red bell pepper sauce (for the pasta)
2) The bake potato, to put the cheese, and the green onion, or the butter.
3) The garlic bread dipping sauce, to put on the bread and baked for 20 mins.
Its the same pasta boiling for 20 mins, the same potato melting the butter for the 20 mins, and the bread dipping + the cheese /garlic to baked for 20 mins on the bread.
You see the logic?
Its not a super big meal, its everything re-heated.
+some fruits cut, some yogurt mix, or some cereal.
They video say, your Sailor Moon, Tim Cook's scepter.
Why my font cannot be enlarged? Can you see?
Some of them eating raw
There is only a certain raw food specialist on their sauce. The sesame paste, or the raw white cashew to soak overnight, and blend next day.
Those cargo the oil sundried tomato in gallons, because you use a lot of those = the red sauce.
Or there is a kelp, or the seaweed, again those are a big plastic container.
Or Agave, you cargo from the Amazon, gallons again.
You have the money, that is where you staring at your skin works and the raw food.
For the guys and their friends, you always have to ask them.
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Let's we use Hugh and Olivia, she has to youngest princess him the youngest....to all his family member sitting down dinner. I think he does all....for some reason,....They are all very motivated guys. I wish they just lay down and go to sleep. Why I even bother to talk to Prince William, or whichever this William, nothing but you go to sleep.
So let's say the first family gathering meal, you seeing all this Adam Levine's house, that is 5 member band, or with their agent, or someone near by show up. Brian's Boyzlife. Or Ronan.
You know what I mean?
The potato has this electric peeler for the skin, or that is for the apple.
https://www.youtube.com/shorts/bbimuJcxMeo
The apples are the juicing reason.
The potato is the boiling reason.
(a) The potato / the egg salad
(b) The mash potato
(c) The samosa filling, the spicy seed you get from the Indian, and the green peas.
( the skin is just the flour + the salt )
(d)The home made fries, this you need the ice or the water to soak those potato, and dry.
The curly fries is those rolling gadget, too.
To home made.
https://www.youtube.com/shorts/68e1wziTuYs
The curling fries https://www.youtube.com/shorts/479W0hjYh7c
Why would people doing that? Because its less preservative from Wal-mart those freezer session. For people whom know how to organize the kitchen, that is not a super big deal thing. Its not he eating that all day long. Just occasionally. 2 people live together and kisses and hugs, and these are just the food.....staying indoor all the time.
Is something we are not supposed to talk about the cooking and the home chore everyday, with the guys, you and the guys. One romance, one time forever?
The price is expensive right now, so home grown, you move, or you know the California weather is nicer, and your parents, too. Have you tried anything I Anna says to purchase this smaller farmer catalog from the California, they mail it to you. I was in Buffalo, look at the map?
From CA to Buffalo NY? This is where you gonna sue me?
The Slow Cooker
All legume, such as the chickpeas or the lentil soup...its you baking soda the night before. Next day morning, I wake up before Shane. I dump the water, and put the masala in. That is 3 hours I go back to sleep, and he wakes up, that is done.
You can buy like 5 bags lentil, and one slow cooker, you know that?
The rest? You blender them, and some topioca flour, and you put in this mode, that is dog's food in the freezer, everyday..... The shell pan none stick
For the human, you just put in the plastic container, 3 those plastic small rectangle and leave it in the freezer. You can microwave? Yeah, 6 months!
Maybe not that recipe, nor the pan stick....
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You have the pasta shape, the penne, the curls, the fan, the rigatoni
The lasagna sheet.
Now the red sauce, not the first dish on this page. The vegan ground beef is a lot more hygenic, you put the same heavy creme if you want to, but with the money, you can a lot more fresh tomato + the can tomato to mix. The reason you don't eat that everyday, just the friends they come, they eat the pasta with the bread.
Shane might be eating a lot more raw food, right? This red sauce is for every kind of the casserole. Not just these lasagna sheet. You know those Mexico, the big empty pasta inside you put the ....cheese some kind? The local Mexican knows those.
Well, you seeing this Taco bell America, or the Olive Garden ...you just get the menu to get one of the things right.
Those you called them the Deep Baking Dish
You never visit some of this outlet mall, sometimes....because you seeing enough, they even have these copper all restaurant cookware. You didn't need to be everything follow their reason why they exist on the America map, but some of that... will require one red sauce 100% correct.
The vegan ground beef I use it a lot more hygienic to my sink.
In the summer, you can get those fresh brush tomato, you don't make the sauce like their tradition and storage for the basement, you just only make one meal, or this a huge cylinder of the tomato sauce like that Food Network lady did. You seeing this giant glass jar with the lid on. Some people you collect this kitchen ware knowing why those are for.
So you know we don't eat those red sauce everyday, but that is ready for every casserole, just because people used to see the red sauce, you ask the guys or the pasta.
You mean the Prego?
oh no, I don't use that. The pizza those...it tastes awful.
I make those sauce exactly you looking at that Food Network lady, Movie: She is All That.
The pizza.
Next - those....the bay leave and the oregano, you can home grown those.
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