The cooking continue....

The rice, the pasta, the slow cooker. The beef stew, these are the electric pot. 

Does the vegan we have? The dry beef, you soaked in the water, or if we use the lemongrass. I asked Shane first. Remember these? The "Food" navigation bar before. If you look at it, its not as bothering because its everyday on the counter top.....but okay, I ask Shane if I make them. Look....

I used to organize all these, you have the plastic bags to sort them, to soak them.

Its not as fat, and its not the real beef for my sink...the bacteria a lot. The meat.

The Pizza and the Calzone, or the Pod

The day I can start to cook for myself, these are my dreams. The industrial yeast !

Now I have these red sauce for them, or the Chicago double pizza.

These are all vegan cheese, you have to call Diaya for the freezer saying you buying the block. Sometimes the restaurant chain store, they get those. You have to ask them. The vegan product in the meat store.

What is the difference that calzone or the pod?

I think...its the industrialist yeast. That is a block. You ask the pizza owner usually....that is the Caucasian. They willing to give you some.

Have I made them both?  Yes, the calzone and the Italian pod. You have to type the correct words in front, because that is very specific. We know them in America is the calzone most time, but Italian pod is those you really going to those bar and the Chicago Tray handing out double pizza, those you seeing those words. 

If you get by these vegan pizza, its exactly the same, and you imagine the fat....

Its zero I think.

Have you read it?  Its not a cheese, its not a diary, no butter for sure. The vegan means no diary, no milk. The fat is zero?! Somewhat if they use the flour. How many Shane or Westlife swallow it down....its no fat.   You can keep looking at all of them, just no fat if you eat it down.

No, the choice, you lay the pizza, the Chicago double pizza, the calzone, and the pod on the table. Why so many? Its....the exactly the same thing, why I even tell you.

You don't eat calzone? I think that might be the spinach or the mushroom ...If you making it yourself, you can put all kinds of the stuffs in the calzone, or the pod.  

They charge you extra on every menu listing.....those things inside. 

The veggie. Like if ... 

The shallot, the bell pepper, the oyster mushroom, the mango, the olives, the artichoke..

_____ +_____+_____+_____+_____

• The red bell pepper ( 5 dice small tiny )
• The yellow bell pepper  ( 5 dice small tiny )
• The orange bell pepper ( 5 dice small tiny )
• The tomato dice (5)
• The black olive ( each one cuts 3 times, you put 5 olives)
• The green or the purple olives (5)
• The sauté, the onion + the mushroom
• The mushroom + the spinach 
• The vegan cheese

The artichoke jar (you have to wash them), slice 3 times, you put the big piece in it. and see the pod is full, or the calzone is full packs. You have to fold it.

The calzone is one side folded the edge.

The pod is the left side fold in, the right side fold in.

Its the same, maybe you just put the cheese +the spanitch + the mushroom in the calzone. Now I remember what that is.

Look at the concert.   Look at the guys.

What does the guys usually eat?

Maybe ....  not the Taco Bell or the Olive Garden. 

Those England roll meat in the pastry sheet? You do a few layers, and then put in the rectangle deep mod, and shape that with the plastic outside, and that is almost like the meat loaf, and cut them in slice...that is what they eat?

But those are very fat though. 

That is what they use the ricotta cheese, or the spanitch mixture. 

https://www.youtube.com/watch?v=atRCZb1Zj6w

No fat means, they don't even require to get out of the house to walk, or breath. That is no fat means.

The meat is fat .....tofu, spanich, you seen the ricotta factory they.... very fat. People eating them.

Okay

You do a perfect infused olive oil. Those big meat, the steak house.

Its in the review, you believe me. 40 gallons those you sample tasting and you read their review because people saying that in there. 


No, you don't buy the 40 barrel kinds of the 20 olive oil or the 20 vinegar.... 

Those guys cannot determine what they eat, right?  To taste it? 

Too late....now. Well, these are all their menu.