For me as a girl, my only job that time were my own stew
1) Chinese white big radish 2) The carrots 3) The tomato 4) If pho, that is the fruits in it. So prepared some orange juice in the morning.
They don't eat that, I drinking that all day long.
The variation 5) The potato
6) Big cabbage.
Those are the Chinese stew, with the vermicelli. I eat those, not they ate them. The girl, my digestion is not theirs. So since they leave me alone just one dish....its slow to make a stew. I had some herbalist background, they told me, you all need to start from zero. If I ever teach you all girls doing this, you follow the instruction but you never starting from zero.
Whatever that means.
Unless the guys do the herbs at the garden, we just buy in the store. At least I will get a cabin open and close, everything I go and shop one time, for the rest of the season I don't need to buy those spice or the seasoning.
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