⭐ Cooking ⭐

The white long grain rice (you can buy the rice cooker, washed it all the white long grain rice)

The white gravy = the flour, the oil, and your flavor in the beef bullein. I don't use that. The black pepper I use it. (The spice department)

6 cans yellow beans flavor almost very very similar to the American those tomato mix some flavors + fresh all tomato dice fine, and boiled them  = 6 bowls of a dipping soup / 2 slice of the bread

⭐⭐⭐⭐⭐The white chocolate, the black chocolate melt each, those pot with the water, so the glass bowl on the top. A very basic standard of the chemists would ever seeing that in all the cooking department to melt 2 colors of the chocolate.

The chest nut can, the fresh brocolli, and the baby carrots or the baby corn, washed, salted water washing it, and all boiled. That is just salted on the top.

The hard tofu skewer, you use those tahini recipe or the sesame paste combine, there is a flavor on that skewer. Amazon those panini machine....all those line on the tofu.

You marinated those tofu overnight (the sauce to sip through), but you need to oven those 2 boxes of the hard tofu, like my mother's these pan in the smaller oven, to emit all those water out. 1) It can be this recipe or the dumpling filling  2) Deep fried 

⭐⭐⭐⭐⭐  When you grocery shopping, you get at least 4-6 the firm tofu boxes. You ever grab 6 firm tofu, cut open, and throw the container away? Ever? ⭐⭐ Literally speaking, ever?

⭐⭐⭐⭐ You would be that dedicating to 4-6 firm tofu boxes, cut open that is 4 side one container box a knife cut = 4 x4 = 16 or 24 cuts, to stack up 4 or 6 times the tofu plastic container to wash out the water, to the garbage dumpster those waste? ⭐⭐⭐⭐ That dedicating spirits in well wishing, or you literally hard labor that much inside your life? ⭐⭐⭐⭐⭐

Its the smoking paprika or the paprika to that lemongrass ( salted water washed cut the based?) + the coconut crème can, you buy a dozen in case in America. They will look exactly those boyband or the celebrity in America ANY Hollywood, they ever eat it in the restaurant. They are called the green curry or the red curry, except those are very very spicy. This is the home meal, so...just the coloring, so they eat it down.

The celery seed is those package already made in the freezer session, Coslaw. (KFC)

The Italian seasoning, that will be the pasta, you blend in the peeled cucumber, and the dice tomato, the parsley, or the basil in America, you can do that. Not here.

The dijon mustard + some piko idea will be the devil eggs. ( + the mayonnaise)

The potato salad included, other than the pasta salad.

Is this the dedication to change the fridge entire right side column those things?

The veganaise will be less fat, and you can get the Tofuttii a dozen in a case. 

Is that the Costco America, here we also have?! No, the different membership cards.

2 dozen black olives, 2 dozen green glasses jar stuffed olives, 2 dozen chickpeas can, 2 dozen the chulk tomato (its the whole tomato inside), 2 dozen artichoke glasses jar.

You make your red sauce + washed the rest of all that in the facet water. Not the filtered water, a different looking things inside the kitchen sink.

I probably meant I buy 5-10 dozen in a case and all put it in one storage room here.

No, I don't buy the case chickpea, maybe 1 dozen for back up. I buy those real chickpea package. I do dump those things in the baking soda soaking overnight. All of it.

Next day I get up 4:30, rinse all that out with the water, that is the slow cooker. I tune up a little bit, in 3 hours that is done, just some salt. And before the morning noon time, that is Shane's 6 months on hummus in the freezer. Every food industry process those things. Shane is in Asia, that is all he can see things. In America, we buy I guess.

Those are the Pizza Topping

Here our yeast temperature rise up very quickly. The extra charge on every home restaurant pizzaria in America.

You just buy the purple onion + the cheese. Those kinda of the topping, you don't use a lot of the cheese.

6 Plastic bowl, you washing and leaving in it those topping 

Olives, the green Olive, the artichoke, the parsley, the cilantro, The raisin + macademia nuts

6 giant plates, you keep scooping their one day, that is all you have morning to afternoon. The evening don't bother eat. Their office, or their PC room, the play station. Don't bother coming out......

With the dice tomato, you mix all that, and some corn chips next by.

+ a piece of cake and some warm water / or the light tea.

They can put a piece of the cloth on top. They finish their juicing or the fruits, that is their...daily seeing it, or they coming out, those are the same things on the table cover, or in the fridge with the lid on. They go to the fridge to scoop them each on those big plate they can see it each items. Its the same on the white big giant plates.

I clean up so I can go to sleep or my phone !