The soup base

You don't like the soup base? To freeze them. That is why you do those 3 giant cylinder stainless pot, not those casterine iron. 

For me, the vegetarian, I lay that zip bag flat, and those a giant ice in the freezer. All these soup base flat, and going in, it freeze as the flat big zip bag.

I am so sure how to do that? Of course I am sure !

See all going in.

Including the dumpling, because....they need to be flat individual make. When they are okay freezed, you drop them as a 3D bag, not to stick to each other. 

So everything all the flat going in. Correct. The fridge here design has 3 layers in the freezer. Its flat, flat, flat. 

https://styleme.pixnet.net/post/225663674

Its not 2, its 3 !!!!!

I show to Shane, you pulling out, its all one shallow flat. Your hand going in behind and pulls out.

There is 2 freeze, with the 2 ice cream on the top. The middle one, its 3. You probably can put 4 or 5 things flat, The dumpling is fast, you put that in the vertical after. 

No, I don't process those garlic, no.

Today is the day they have to go in, you know ......Any of them.

Every important ....whom to be there.

Its not these the white or dark angel nor the white and black swan lakes scene, you know. 

I talk the whole day, what I talk this for? Its today !!! 

Its called the Black Pope.

(Check)

I think there might be something wrong in the night market here. I tell Shane.