Can the cold dish be warm up? Yeah. I am the Asian, I usually eat the warm food. I ask them if they want to warm it up. Just a little bit.
With the Pasta, let's say the left over, you never pan fried oil on the buttom of the pasta. Its crispy a bit. I used to use these Asian 5 fragment tofu, broccoli stir fried. I didn't have the habit to eat with the sauce, so I eat a lot more drier pasta, but its a warm pan fried pasta.
Its just how hungry, they cool it off outside the fridge, its still the room temperature to eat from the morning.
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Pan fried Pasta, a little bit on the buttom, what is that?
No, its just a regular dish, not the salad. I don't really know. I eat with the Chinese idea.
Like the pasta size, the bite size, smaller. My finger is small, so cut them like mince them.
You can have
- Onion
- This tofu
- broccoli
- Pan fried them
- Add a bit cheese.
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