I forget, that one box eggs, maybe not even 6 eggs for devil eggs. You have the scramble eggs.

That is one box only. I use the soy milk, no, I don't use the real milk. Because that hotel kind of the scramble eggs, you see with the bacon, the reason why they are fluffy, I think not just how they done it with the temperature, you can add the little bit creme or milk to make it like that. With the soy milk, its more than enough. I used to do that, its lighter eggs scramble.

Sometimes people don't like the Devil Eggs, its the holiday only to see it.

But these eggs pre-made, you can have the fried rice, because its scramble and get done. Until my weight coming it down, I cannot have anything normal food, so I watching them eating.

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Can the cold dish be warm up? Yeah. I am the Asian, I usually eat the warm food. I ask them if they want to warm it up. Just a little bit.

With the Pasta, let's say the left over, you never pan fried oil on the buttom of the pasta. Its crispy a bit. I used to use these Asian 5 fragment tofu, broccoli stir fried. I didn't have the habit to eat with the sauce, so I eat a lot more drier pasta, but its a warm pan fried pasta. 

Its just how hungry, they cool it off outside the fridge, its still the room temperature to eat from the morning.

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Pan fried Pasta, a little bit on the buttom, what is that?

No, its just a regular dish, not the salad. I don't really know. I eat with the Chinese idea.

Like the pasta size, the bite size, smaller. My finger is small, so cut them like mince them.

You can have 

• Onion
• This tofu
• broccoli
• Pan fried them
• Add a bit cheese.

To God, you don't know the Quan Yin Methods or Indian Master, or Mahavatar Babaji has the food offering.