Listen, when I create that many left over, and one of them is the Italian Pasta salad, I can ask Nicky what type he likes.

He might just like all the can food like you are. I hardly eat the corns.

I think you mean one night, you create only one pot lock next day, your ONE Italian Pasta salad, you have done that. One night, you create only one bowl of the dish at home.

I create a lot of the food in 2 hours.

You know Nicky and Kian might be chatting with someone in the back room somewhere. I serve the tea, or the milk, or the creme, or sugar with the dessert pastry or the cheesecake they brought home. They have to talk.

2 hours, I can make a lot of the food outside, just when they feel like to come out and if sample to eat, or left over next day. 

If right now, that is an empty kitchen. You never seeing the food in front of you. The bowl, the plate, the soup with the heat smoke on the stove.

I sit in the kitchen waiting, the pizza to get done?!

You know that Pizza Plant has this Italian Pot, meaning the same Pizza dough, but its wrap things inside. With the cheese, olive, tomato, zucchini, or water chest nut (Chinese can), that is the can I use.

The water chest nut.