When I was young, or when I was in the Wagman, those cafeteria you take the food to go, on the hot iron plate?

I went to call the girls inside the kitchen, she came out and I ask her. She told me, its one thing they sell in the Wagmans, its called the smoky black pepper.

I think when I was young, the vegetarian restaurant we gone to, its the black pepper on the soy meat in the hot iron plate too. The Wagman was doing it on a specific they order in Tofu, a lot more firm, and just you like them. 

When I was doing the Loving Hut project, I did gone everywhere to see, and look.

Do you think they do on purpose?

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I use the chopstick to mix the dough, I never dirty my dough with my hands, those sticky things, the chopsticks. They do all that with the finger on the video all the time. No one uses the chopstick.

You just keep swirling, swirling, swirling, that is the pizza dough and nearly done too. 

See?

This is the same pizza dough or Foccacia. 

https://www.youtube.com/watch?v=FMhw-wFhzj8

You need to rise the dough for 1 hour, and then, doing what on the continuation to rise, or sit there ready to be bake front and the back of the small oven in each 15 mins time interval. You know what time I get up. I have only the small oven, so it looks like that, you can make a lot bigger pizza with the big oven, 2 of the pizza rolling. Its not that difficult for me. That is why they only have the pizza to eat. Its ...cheaper did I tell you, our pizza is expensive here, and too much of those sauce in America, here is too oliy. 

They are all celebrity, I think the fan just give them the recipe even. The home made sauce kinds.  Both the pizza dough, and the foccacia are vegan meaning the vegetarian too. That is the oil in the bowl, not the eggs. The focaccia just a lot more oily. 

Put a lot more rosemarry too (the birds sound), Good Morning !