There are a lot of the cooking video.

Japan the noodles or American some cooking, too.

So its unsaid, and one lady you be smart, that type, what does that mean?

I don't know, you can figure it out next year !

The Chinese cooking, this is a pot in America or Canada, usually you called that the "Asian store". 

https://www.youtube.com/shorts/EEWnvTAeQVg

So....why the birds quack on this word? Korea?

Would I cook this for Shane? I would !

砂鍋

Anything different than those Cruisine branding? No. But most people in America using that like a milestone soup = the celery and the carrots and the potato, right? That has to look like that kinds of the Cruisine branding.

If in Asia Taiwan, we using these kinds.....or Japanese. Some using these kinds, a smaller one to cook the Chinese medicine. Some of those passing down things.

In America Fast take out is those Cantonese dining from Hong Kong.

You all seeing that more and more - the Chinese cooking. The family sit down and eat. 

The glass noodle

The vermicelli

The mug beans noodles.

= Chinese cabbage + the lion head + tapioca flour + the vermicelli

A pot of that, and another pot those hot pot from the freezer. The sea food or the dumpling.

That is what Shane gonna eat?

No. YOU, YOU and them England have to go near WHOM? 

If Shane comes near, I ask him what he likes, or we go out and eat. I order him a table. That is what you wish to see?

Well, some are vegetarian some are not.

The soy skin bag, you seeing more like the soy rolls from the soy milk skin made of. That is in America or Canada. Shane comes in Asia....you put other things in those heavy pot. Not just the lion head. But those are the home cooking. We are not that tradition to daily eating that. We go out and eat.

So a lot of you England lady has to learn.

Like a full pot of that (you all lady make)

A hot pot just the boiling water or 2 boiling water, with the spicy soup base.

1. The sea food 2. The frozen fish ball + the egg skin dumpling  3. some vegetarian dumpling.

These you display on the side in those long rectangle plate, you put that in to boil to eat, or the beef thin. + the sauce, the sesame paste all that.

One pot is the lion head + the Chinese cabbage

So your table didn't need to have the cabbage anymore. 

+ each one gets a white rice bowl, 3 different kinds of the sauce plate

And each has an empty plate + a chopstick

+  The vermicelli

 

I don't do that, they all have the COVID 19.

I didn't think I know anyone anymore but pretend that is what people do.