Cooking and label your kitchen utensil (so many this container)

Back on Earth. Your girls cooking, or you teach a guy in cooking?

That is a hockey game, not the football?

When you stand in the kitchen, your foot will be sore. Without...

1. The make-up melt in your eyes, or at your nose, your hand doesn't touch the nose.

a. The eye glasses water steam, if you put your head all the way to the pasta top, you cannot see, or you will burn, or you know the next step why you put your head toward the water pot?

b. Your height to hit at those hood, where in Asia or in America, do you check your own height to dulge those?  ( Its dodge....the news, okay sorry..."Not that words in the news, right?" )

2. Your foot stay on the flat ground, or the carpet, or a particular sandal, You have a culture walking on the sandal like those Japanese culture? Can you move in those sandal idea on which kinds of the floor?

3. Jump, not literally jump, your dog walking it by?

Lean, or the legs are the knee sore, or the thigh sore, you walking with the sneakers in the college campus, the on-campus dining, or the on-campus dorm with the shuttle bus, you cannot stop walking from your own college major building and everywhere?

4. Do you know you stand for about how long, you need to sit down?

Are you conscious you can only do 1 dish, or 4 stove, you imagine you are too hungry, too tired, too quick of a chair, pull and sit down to eat?

A lot of this kithcen standing there, you need to be very very conscious, both if with the people you meeting them, or without them, you train yourself a lot better, and relax, you can cook a lot more container to storage up, no one bothering you? A focus attention at those food? 

5. Zen

6. The water steam, the lid is hot if that is the stainless steel, you always take it to the sink, to keep the water facet on on the very top, you can going back and forth 5 times in your life, why you doing that, and keep those pots you like them or you hate them, and why they design like that?

You got a college major, why, tell me? The boiling point or the melting point, to keep the food hygenic?

7. You wash your hands with the soap, its you rinse at your finger tip, with or without the nail? So with or without the nail polish, so saying.....you look at your finger nail in the water, rinsing about 3 second, 5 second count, or the 10 second you rinsing your eyes, your mouth, your nose each morning, you turn on your bathroom facet 20 second before you use that tape water.

You care about these details, or there are too many small tiny trivial, its how many times you have to keep soap, every make-up melt? or every eye glasses frame side by touch, the head hurts?

8. I don't need the eye glasses to cook.

But I need the eye glasses to drive. 

9.  Your sandal, there are those you walk or you step on your foot, not just the toe, or you usually keep a stool, or where your cereal box, or the what thing you leave it at your height those.

10. I actually don't know how you cook, seriously. 52 weeks a year, you perfect 15 week within 1/3 or those a year time, you saying you don't forget, or you keep a recipe book, or you cut and paste, or you art on it, or you frame this per page to the plastic putting it in. Any of this Asian stationary you need?

You make it perfect every time you forget the measurement.

You are not even using a cutting board yet...too heavy those wood, or your 1 person dining, you can just have a very thin plastic sheet, if that is from Wal-mart invention to be honest.

No one seeing you indoor. 

A cut on the skin - the alcohol or the iodine, to disinfect each time.

A burn on the skin - the cold water keep rinsing.

The burn oil doesn't get to your eyes...meaning no water in the burn oil to fry any food.  

The details how you keep your....eyes be aware, that is not a burning oil splash on your kitchen counter later to wash it, or soap it, or not at your face the make-up, and the eyes, you knowing that is a contact len?

Your eyes = just a tiny flour, or whip flash, you will get tired with the onion = you need a nap.

Someone flip your eye lash, or your make-up get to your eyes, you cannot function the whole day. Anything, the crying part or the onion. You have a tendency every phone call to cry, or to tear, those included. The tear at your eyes. 

The guys will always be straight on their waist line above, those cramp?

The whole life.

Not once even, the diarrhea? 

They don't do on purpose to have a diarrhea ever. That might be their hands got cold, a suddenly withdraw the temperature at their forehead, or the hands tips, and then the abdomen, but that is their colon parts, just above the anal tiny bit. The girl's period cramp is those muscle contract at your uterus, that is not colon, you know? The uterus wall swelling and fall off, and you seeing the color....and ....

They will never never never never have that, right?

No.

They are tall and a lot of them don't be that skillful their own laundry, or the finger tip to make a food. They also got too hungry, to swallow anything in front of them. 

You repeat to tell them, or their mother, or you nagging to them. But finding the bottle water, the container jar, or the organization its not a super big deal to you, or to them? The details things, the girls can only sit at a chair, or a soft, a sticker to....which jar, and be clear, to organize, to look for, to settle, or make it easy.

You live on your own? 

You ask him to make a decision, or you make your own decision when you shop alone? 

5 cases of the water bottle, 2 in his car, or 1 he carried in at his own company and I won't even be there?

He stays home, I go and shopping. He might breath better, and I breath better, anything I know how to stock up that pushing cart, and he won't even be there seeing it. 

Its my credit cards anyway....

Like those Tomato Big Can, 10 cases. But I won't do that to him, when we met, right.

You use those mason jar only....like 2 or 3 in the fridge, but if you use the dollar store these, these are the whole freezer, his 1 person food dining each time wait to defrost and microwave.

So if Nicky came or 5 people there, he takes out 5? 

Yep.

That is not 6 big can a case, right? 

I think its 20 maybe.

You done that before? 

Nope.

And you can just make it....10 cases?

These are the whole tomato, the more can means the sauce can be thicker. What you do with this mason jar (not the freezer), you make the lasagna with it, to make it more pink color, these will be forever the red color, with the spice in it......so that is the creme by the TV, or  you make the white sauce to dillute that. But I think the red sauce for Shane is fine.

You doing that all together?

Yes.

So you put the 5 mason jar in the fridge?

Probably the mason jar is too small, i think....I would look for a different jar I think. The fridge on the right side where the milk is usually at.

That is for the Italian pasta, right?

Yes. And one of these things Shane lives there, Bill Gates and Leonardo Da Capri their ground beef vegan since 2014. They only had in North California when I lived there. That is the sauce for blending it....if he eats that, I don't know. That can be the green bean casserole, but again I don't know he eats that neither. 

The green beans + the ground beef (vegan) + the dry onion crispy on the top

No cheese, right?

I don't think that is a cheese. A dry onion can on top.

You can do a green bell pepper + the onion stir fried with their vegan ground mince beef.

+ then you microwave these red sauce 

+ the white rice.

Nothing else in that rice sauce?

The spice taste. You can put probably....the red bean can + the cheese, and smash that, and leave it in the red sauce looks like....next by the white rice +   [  the green bell paper+ onion and ground beef (vegan) stir fried. ]

You don't know what he eats?

No.