4/08/25

The Chinese cuisine

That Nividia guy, his name is Jensen 黃仁勳. He eats the night market for some reason, our news here.




He immigrant a long time, and most meals he probably eating those very greasy type of the food. His family was from the South local.

瓠瓜、絲瓜、台灣大黃瓜   some kinds of the melon type, or the giant cucumber.

乾的小蝦仁  = the small dry shrimp
乾的小魚乾 = the small dry fish
 
燴飯、燴麵   = Tapioca flour that makes more soy sauce sticky rice or the noodles.

番茄炒蛋、公保雞丁、蝦鬆、鳳梨蝦球

鍋巴   I don't know if he eats those. The traditional things.

China has this too....those hot iron 








They making their palace food?! 







They have the kids !!!



Hugh got a baby, or he got his mint roller with his father. I think they go to sleep often....

We have a large population when they go to these massagist, or the bone doctor. Their techniques when how many people they actually fix their bones. They might be leaving to Japan, and all these military stagment here....

推拿師 no, these are not the doctors. They are the massagist, but not those foot massaglist, its those with the Chinese medicine wood made....tool. Those concept.
A lot more moving the muscle those.


The massagist is called the 按摩師

So no....that is for medicinal ( 推拿師 ) they move away your pain through some acqupunture points. 



NSYNC Bye Bye Bye

Madison Square, the count down 10 seconds, 31?




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