No, I using the slow cooker, the electric cooker, the rice cooker, and the regular pot, or those milestone use, Curisine branding, heavy. You stir fried things in there.

Even if on the television, no, I don't do those wood things, or Carter's side those forest living. Not anymore. The high tech kitchen, they might just give me a chemistry demonstrating things like that high school chemistry teacher does. 

So if its a kitchen, that is a line up, how I go from left side of the kitchen to the right side. I give that details of the 1-6 Salad, that is even without the overnight slow cooker. On the boiling pot it only takes 13 mins, ( the Pasta side by too, the eggs are 10 mins, the potato too, that is 4 pots)

The quinoa or millet those.

So why using the slow cooker? The masala, the lower temperature they melt the flavor in, the chickpea, the hummus, or just itself to mix with the pasta. People they eat the pasta with the chickpeas. I never do those things, but maybe they have those dishes too.