I usually will have the timer for the pasta. That is one thing I do time. The rest of the boiling, I fork testing the potato, or roughly 10 mins the eggs are done after the water boiled.
What the morning I don't do were the smell in the kitchen. If Nicky they do juicing, that is probably the only thing I ever do in the morning, mine side juicing, because if they might know where to get the big bag of the carrots, its called the 40 pound at the whole sell, but those are the guy's weight, and storage at the garage for the cold weather.
That kind of the carrots bags, you can use for a lot of things all using the carrots. The shredded carrots are good for the stomach or soup, my side of the Chinese clear soup. But some guys they dare to drink the carrots juice. I use the combination. Some guys are very aggressive to the carrots juice. Them I don't know.So the very early the morning parts I won't be cooking.
Probably 10:30 later something is working in the kitchen, by 11, they can snack already anything all around done.
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