okay, tell me if you using the cans, how to dump it?

Pick the higher my height those plastic big big bowl, 1 and 2 and 3 and 4.

Parsley shaking after, cilantro shaking after, that is first and the second bowl + water + salt.

Sit on the window glass table over there.

The white bean cans like 3

The red bean cans like 3

Open, and put in the bowl, you have those drainer bowl? Rinse, dump, rinse dump, rinse dump water, rinse dump, rinse dump, now you are ready to soak the water like 1 and 2 and 4.

10 mins your timer is up, you come back, you have to get the water sink fill up the water, you start to shaking that parsley and cilantro again and again, your both hands under the water, your cloth not lean on the counter, and the water is not coming out. 1 and 2 and 3 time shaking, you really shake it, and dump those 1 and 2 bowl water and refill the clean water this time without the salt, they both going in. You unplug your water sink. The entire water with the facet water turning on, to keep flushing your water pipe line.

Your 3 and 4th bowl of the beans can dump the water, fill it again, another 10 mins.

You do 20 or 30 mins this unsalted procedure, so you have 3 can food of the 2 types of the beans.