The ground beef, all broken up with the wooden spoon boil in the red wine, just all at the base of that pot, dump it.

The entire dirty things in the meat. Mince ground beef. Then dry that, to make the meat ball with the flour. That is the food, right?

I dont really like the meat. There is those vegan ground beef. That I process, you can do a lot of things in the tomato sauce, they get the chulk meat for the Hungarian goulash. 

No, just the mince meat in the sauce reason, still have the real chulk meat. I also eat a little bit, remember? But the mince meat I like to process in this way.

The Vegan Ground Beef can do the green bean casserole, its below the green beans.

Their Shepard's pie looks almost.....sounds like the casserole.