Like the basil, or the cilantro. We have grown the cilantro and I seen it, it can be done. Parsley I am not sure. The chive I know, or the green onion. None of these are any of your ever taste it or eaten it I guess. What I am telling you is almost have no planning, you have the individual pot somewhere.
Like the chive or the green onion can be just in front of the kitchen somewhere. Why? When they grow tall, those are brand new, and they are the organic. They grow on their own. When you having some salad, you imagine you putting a lot of the green onion or the chive. You can just drizzle a scissor cut, and chop that is 10 small fragment of the green onion, on my own plate. That is all you need, if its organic, you rinse it without soaking !
https://www.youtube.com/watch?v=E52gPlxiu1E
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