These 5 Salad

1. The Italian Pasta = this is your make them.
2. Potato salad = mayo + mustard or no mustard
3. Quonioa and chickpeas = the slow cooker already has the masala box spice in it (Indian spice mix)
4. The fruit salad usually is mayo
5. The chicken tears, kale, tomato. As long as the chicken and the kale warm with just the salt before when they were boiling....they already have the taste.

I will find these alumnium container a lid, and I stand there serving them. Nicky go and talk to them, but the plate I putting things on top, or I don't eat in the yard. They go outside and BBQ.

I can do the Apple Pie, or some cookies behind, the oat cookies included, or some banana pancake. When things done, I told Nicky or Kian to come and get that, they all sitting outside the yard and talking.

I don't really know all these people, and if Nicky just ask them if they want more salad, we bring in the plastic container, they eat there or they take home.

I try to imagine I don't look like that anymore, since that was 2018. I don't have the makeup the first morning so I NEVER think I look like that in the kitchen.

I see

The cans are a lot easier to process, you mean the corns, the black olives, the beans, or the chickpeas.

I don't put that many things all in one pasta salad, or any kind of the salad. I think as long as quality seen and adding the herbs and the spice to taste right, like the potato rosemarry those.

Taste right, not required all the can to look like one real pasta salad. They have many other things to eat. The main course is not the pasta sald. They can tell its all home made.

You doing that to Meghan, so right ....

You can demonstrate and input those pavillion video stream, but that is it. Just no one eats it.