The chicken wings......in Chinese methods, they marinated salty. I don't know if they eat very salty in America, or what marinated all process required. The Chinese red pepper, are not these American spicy things. Maybe they BBQ those, Nicky has to tell me. I done once before Ella Enchanted, my hands were shaking. My first time in my life in cooking and in touching that chicken wing.
So you do homeworks?
https://www.youtube.com/watch?v=fzs9W_RKAFE
If its the pavillion for Flower Thousand Bone
I do those pasta salad I say. Yeah, with or without the cans. I wrote here, the can just paste on the wall.
- The Italian Pasta = this is your make them.
- Potato salad = mayo + mustard or no mustard
- Quonioa and chickpeas = the slow cooker already has the masala box spice in it (Indian spice mix)
- The fruit salad usually is mayo
- The chicken tears, kale, tomato. As long as the chicken and the kale warm with just the salt before when they were boiling....they already have the taste.
I saw the stationary on my short clips here, I don't know where those come from. You doing some homeworks, that's good. You keep yourself busy.
My birds now is busy.
My neighbor's light on photo on the facebook.
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