Samosa is one of those Indian snack.

We used to buy like a dozen in the brown bag. Inside they use a seed that’s spicy and peas. I think that’s the only time I eat peas. 

These…looking. The carrots are not. When I make it, I remember it’s very good, everyday I have. My mother didn’t eat. She cared about the weight. So besides those, they snack a couple, I can make 2 dozen. It won’t last long, especially they are the guests to each other.  No, I don’t know how to get the spicy seed in. I never require to make them.

Chinese dumpling

I wash my leeks. The eggs or tofu or vercemilli with mince carrots or the mushroom. It’s home made so it’s possible. One time I use the whole Hoisen sauce for the filling, it becomes like the TV says, you don’t need a dipping sauce. 

Yeah yesterday I say they get 1 or 2. Their brunch and their lunch eat light. Or their breakfast van have the omelette so the brunch or the lunch they eat light.