You mean how to do it in the short time, you boil on the 4 stoves

 Potato Pot (Mush potato included)                  Boiling the water ( for Pasta)

Boiling the water ( for Quinoa )                        Boiling the water ( for eggs )

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In 20 mins, a lot of things are off. The Pasta instruction is 13 mins. Technically, I told you how to boiling not excessive hot water for my pipeline. Sorry, Nicky's water pipeline.

And technically, each time you doing this store running getting the fresh eggs, you immediately process, not in the morning, so the boiled eggs already done, you can just take it out from the fridge, to cut in half for scoop the yolk. That is the first things got done.

But assuming just come back, you can still prepare all that.

When the 4 stoves off these boiling.....

Pan fried the white gravy (we use the beef bolluien)                     boiling the water again (baby carrrots + lightly boiled the broccoli)

You can just pour this gravy on top of any veggie, and mix with the white rice. 

I actually eat that with the pasta, but maybe they just insist have to be the tomato sauce. I figure it out when I get there. Read their manual or ask the guys. Each pasta is different sauce.

Fried the Chinese Spring roll (freezer)                   Fried pancake (any kind), zucchini, carrot, potato shredded.

So I only know these small tiny things....correct.

And the bread crumb making, in the oven (drizzling the olive oil on the cubes those white toast bread cut in the cube looking)

My last bf was almost ilegal to see anything white bread, so its fresh feeling to make some of those breadcrumb, if they eat them.