This is the sundried tomato on the pizza dough

If you put the tomato sauce on top of it, it is the pizza. Without the cheese. Its a bread, the same pizza dough. Some people when they stretch enough this pizza dough, you have the muscle strength you know how to do that inside the kitchen and in the set of the time. Its not that hard, and you save a lot of the money too. I assuming in Europe is where I think they live in Europe.