The bottle in America called Prego, that is what the most people use to make the pizza.

Because its flavored. 

I don't really like that taste. But normally any pasta sauce or the pizza sauce if thicken, those can tomato to process the cooking time, that is at least 1 hour home made sauce. For the pasta itself. The white sauce doesn't take that long 15 mins. 

Some people are not addicted to the pasta, or they go out the restaurant to eat the red sauce, at home I only create the white sauce. It depends on how much they like it. I go and acquire the recipe too....

You know when my cousin ....( that is me or our uncle sits next by), she cares about it.

https://www.youtube.com/watch?v=9G5zhhpVE50

No, she cooks those gluten free. No bread. Not going to be the pizza. 

You have 2 kinds of the can. One is the whole tomato. One is crashed tomato, like the paste itself. So we used the whole tomato to make the sauce. Its more healthy. Usually you buy a dozen in the case and put in the garage somewhere, its a natural freezer.

You don't feel you look at the variety of the food, you just feel homey, and a lot of the portion too. They go out, to buy one dish each, that is 2 dishes they share I guess, Nicky with Kian.

"How come you two don't share the dishes at the restaurant, did you eat in the restaurant? "