But I run this things easily. The 4 stove just boiling the sugar.....that is the apple pie when the shortening + flour are in the fridge to crust form. ( Apple slice + sugar stuffs)
- The Tofutti is in the small blender, very small (The Bank gifting), easy to wash, that goes to freezer a bit.
- Pizza in the oven.
- Pasta is boiling, the lasagna is just the cheese on the Top to melt, that suppose to be in the fridge. The rest are the topping for the Pizza.
Will I get tired in the whole day running? I can just close my eyes 5 mins to 10 mins. We used to meditate, that is sufficient, in the emergency I doing some of that. When the kitchen are boiling of the pre-heat oven....its very warm, so in the morning, my dough are already rising. They are panic on their own schedule. But the things were they already ate all these things before that day. They just tell me which things are on the menu.....WE run this schedule before already. Its not the first time running this schedule.
But it might be not one things they eat.
Something about Irish potato, or Irish Mc n Cheese (Vegan do they eat, that is a huge difference on running), or Shepard pie. Salty idea?!
You know how they do this whole butter melt in the pot?
You do that with the vegetarian cheese, its not the real cheese, that is the Chicago style double pizza. I have to buy or borrow those library recipe books to read in English.
Has to check the recipe
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