I use the water and the flour and salt or the mushroom seasoning. They are the guys might like the beef bullein, one of those cube, but this white sauce base doesn't even use the soy milk. In America if you going out, you believe yourself how many time you carry a soy milk, unless you want the dressing to be home made. Then you have the expense on the soy milk.
That is a lot of the things...powder you buy? You buy how much of this condiment?
https://www.youtube.com/shorts/Ihf-NSFY50c
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