- The funny things were my ex bf never stir fried the cooked beans with the garlics. Maybe someone knows what I am talking about. This per recipe to per recipe.
- Bok Choi everyone knows, so that he knows the thick soy paste on top of it.
- Kale everyone knows.
If some people are very aggressive to the greens.
With a lot of the guys, you have to ask the per recipe to per recipe even in the pasta, or the red sauce, or something maybe they all have a secret recipe or something should or don't put in it.
Below that is how we do it. Its the can tomato looks like that.
https://www.youtube.com/shorts/bym0FHJLu9w
I don't really use a lot of those grocery onion powder or the garlic powder through the recipe because no one can taste it. Save the money.
https://www.youtube.com/shorts/xwzG5oOtWSg
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