Loving Hut Menu, the sauce on that eggplant

This can be on one of those soy chicken plain, no taste.

Oil heat it, you put the sugar to cook a bit with the soy sauce, and then add the water. That is the sauce. But you be careful the splash around, the soy sauce to your clothing, or the pan, or the table. Remember the Kung Fu Panda, those water dew, right, smaller fires, I am too lazy to clean up the surface oily. These sauce you make a whole lot to save in the jar or the glass bottle.

But let's say the dumpling sauce, those red chilly pepper has to process in the morning with the soy sauce + chinese vinegar. ( I know there is the Western vinegar)

The sweet Sour needs to use the Chinese vinegar.

The things are I don't really how much the guys like the Chinese these purple eggplant, they have these eggplant lasagna, they eating the Chinese take-out because they are too hungry, that is the fastest things in America and cheap, and with the sauce and the amount.