Get fat last time. So no learning. The afternoon usually its where you doing a lot of those amount of the cooking preparation food. I don't have anything else to do ....You clean, you stand there rinse, touch and feel the counter. Its the entire kitchen touch and feel, the turn on buttom, wash, touch, or stove, or see, or I will get the eye glasses to see. I already can see, but I might wear the eye glasses because no one homes.....wash, rinse, touch. So when I am ready to do my batch of the frying, before he comes back home, I have to keep rinsing, or cooling down the stove, or touch it how high it got heated. There is the things you do with the appliance in the kitchen.
Left over white rice is best for?
The fried rice 炒飯 (過夜的白飯)The left down corner (左下角)Those are big, I might cut them 1/4 for the white rice, with some broccoli stem, or broccoli flower itself, small small + the dice carrots. Some people don't use that much of the soy sauce, its just turn the color. I personally don't use a lot of those soy sauce. my marinate sauce that is spicy you know that?
那其實是辣的
That is the frying left oil to marinate.
炸過的油在醃的
I guessing they eat the fried rice. That is not the food.
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